Reviewed: Oct. 3, 2009

I followed the recipe and my jumbo sea scallops were great they were moist, sweet and tender. I will be making these babies again.

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PAUL B

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Reviewed: Aug. 31, 2009

My family went nuts for this recipe. I used jumbo sea scallops. My only change was to use olive oil in place of the canola oil and that was only because I ran out. Thanks!!

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LESLEYfromWI

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Reviewed: Jul. 9, 2009

love it, this recipe is great and is very easy to make. I used bay scallops tossed them in the egg then put the batter in a ziplock bag and tossed, will definitely be using this again. Thanks.

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Mrs.B07

Cooking Level: Intermediate

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Reviewed: Apr. 9, 2009

Did not work for me! I don't know how I could have done something wrong, but this was barely edible. A waste of expensive scallops.

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Stacey

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Reviewed: Mar. 16, 2009

YUM! I used bay scallops & got a great result. Next time I will only use the eggs as they are needed as I had a whole omlete left over... but otherwise really terrific!

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HeatherMay

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Gastonia, North Carolina, USA

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Reviewed: Feb. 21, 2009

although i prefer unbreaded scallops this was really good but 2 servings was not nearly enough.very good recipe.

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keith

Cooking Level: Intermediate

Home Town: Waterbury, Connecticut, USA

Living In: Dalton, Georgia, USA

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Reviewed: Aug. 23, 2008

Big mess and not satisfing results. I just do not have the knowhow.

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martulka

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Reviewed: Feb. 14, 2008

Absolutely phenomenal! Although it seems simple, this is delicious. I doubled the recipe for my family, making 4 per person. Even that wasn't enough! Next time I shall make more.

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Chef_sunrise13

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Reviewed: Apr. 13, 2007

I followed the recipe exactly, using jumbo sea scallops. The recipe is a simple one, but with awesome results! Will definitely make again soon.

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Reviewer:

Sonja

Cooking Level: Intermediate

Home Town: Fremont, California, USA

Living In: Mckinney, Texas, USA

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Reviewed: Nov. 15, 2006

It was okay. I used small scallops and there was a little too much breading. Also, it looked too much like stuffing. It needed a little bit of flavor, too. Maybe, if I tried it again, I'd add some lemon juice or garlic or parsley.

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