Photo of: Seared Sea Scallops

Seared Sea Scallops

Submitted by: CHRISADAMS 
These tender seared scallops with a delicate herb crust make an elegant main course. 

Simple Herbed Scallops

Submitted by: Sarah Befort 
Living in Kansas, fresh seafood can be hard to come by. Luckily, frozen scallops aren't. This dish offers an 'East Coast' taste to those of us in the Midwest. 

Crumb-Topped Scallops

Submitted by: Kathy Brodin 
A pretty crumb topping blankets this nice seafood entree from Kathy Brodin of Wauwautosa, Wisconsin. 'I won't make scallops any other way,' she notes. 

Crumb-Topped Scallops

Submitted by: Taste of Home's Fast Family Favorites 
A pretty crumb topping blankets this tasty seafood entree. 

Photo of: Awesome Baked Sea Scallops

Awesome Baked Sea Scallops

Submitted by: StylinCook 
Home Town: Lewiston, Maine, USA
Living In: Auburn, Maine, USA
Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats! 

Photo of: Baked Scallops

Baked Scallops

Submitted by: John Bragg 
Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops. 

Photo of: Tarragon Lover's Scallops

Tarragon Lover's Scallops

Submitted by: SGASPEREC 
Home Town: Phoenix, Arizona, USA
Living In: San Antonio, Texas, USA
Lightly browned sea scallops complemented by a smooth brown butter sauce with fresh tarragon. All you fans of tarragon, this is the recipe for you! 

Photo of: Academy Award Scallops

Academy Award Scallops

Submitted by: DELTAQUEEN50 
Scallops are pan-fried and then simmered in an orange zest-accented white wine and cream sauce worth of an award-night nomination for dinner. 

Photo of: Pecan Baked Scallops

Pecan Baked Scallops

Submitted by: Christine M Supporting Member (Click to learn more about Supporting Membership)
Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA
Scallops baked with an easy-to-make topping of pecans and cracker crumbs drizzled with butter are delicately flavored, crunchy, and completely delicious. 

Photo of: Dad's Excellent Scallops

Dad's Excellent Scallops

Submitted by: Donna Francis 
Sea scallops wrapped in prosciutto, basted with butter and grilled. 
 
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