Reviewed: May 20, 2012

Such a quick fix! Made with rice chopped spinach and corn and my family was good to go! Thank you so much for sharing!

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Dynaelove

Reviewed: Aug. 14, 2011

Im not a spam fan! I only made it bc there wasnt any meat in my house but......i made this recipe and i think i will eat spam more often than once like every 5 years! freakin amazing ..only prob i felt was i made a thicker chunk and i could taste the spam taste so i like thinner peices!

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whitedgirl

Reviewed: May 29, 2011

This is almost exactly the recipe I've used for years. The only difference is I substitute 1 cup of the bread crumbs with 1 cup of grated parmesan cheese in the breading. You can also add 1-2 tablespoons of parsley to the mix if you want to give it an extra nudge.

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jarek91

Reviewed: Sep. 4, 2010

This was OK.... I didn't DISLIKE IT.... but I didn't LOVE IT.

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Family of 7

Cooking Level: Expert

Reviewed: Apr. 20, 2010

Mmmm... get these in chunks at the MN state fair as "Spam Curds". Drizzle with ranch and barbeque sauce. Yummy!

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GINJA

Reviewed: Jan. 3, 2010

Pretty good for a spam recipe.

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michael landon

Reviewed: Mar. 25, 2009

My picky 3yo loves these! They were very easy to do..My hubby loves spam so we always have a cabinet full..this was a great last minute "what am I going to make for dinner?" recipe. Took no time at all. I used Italian Seasoned breadcrumbs so no need to season anything.

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poetinme

Reviewed: Mar. 14, 2009

This is so good! We are trying to save money, so I am buying in bulk and going to the store a lot less. I didn't know what to do with Spam. I didn't have seasoned bread crumbs. I had cornflake crumbs, and added some italian seasoning. That's the only thing I did different. We really liked it!

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