Breaded SPAM® Steaks Recipe - Allrecipes.com
Breaded SPAM(R) Steaks Recipe
  • READY IN 20 mins

Breaded SPAM® Steaks

Recipe by  

"I got this recipe from my boyfriend (being a guy, he eats anything fried). This is a good snack to make when you get the munchies. It can be made in any quantity you need."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 9 slices Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  2. Gently press the luncheon meat slices into the flour to coat and shake off the excess flour. Dip into the beaten egg, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded luncheon meat slices onto a plate while breading the rest; do not stack.
  3. Deep fry the luncheon meat a few slices at a time until hot and golden brown, 3 to 5 minutes. Drain on a paper towel lined plate before serving.
Kitchen-Friendly View

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
May 31, 2011

This is almost exactly the recipe I've used for years. The only difference is I substitute 1 cup of the bread crumbs with 1 cup of grated parmesan cheese in the breading. You can also add 1-2 tablespoons of parsley to the mix if you want to give it an extra nudge.

 
Most Helpful Critical Review
Oct 15, 2014

Tasted yummy at first but 1/2 way through the first patty... it did not taste yummy....

 

16 Ratings

Dec 31, 2008

grew up [n hawiaii like anything spam

 
Apr 20, 2010

Mmmm... get these in chunks at the MN state fair as "Spam Curds". Drizzle with ranch and barbeque sauce. Yummy!

 
Dec 13, 2012

This is a decent recipe. I don't love spam, but I had nothing else to make for lunch, so I made this. If cut pretty thin, this actually does taste quite good. I didn't do the flour first, just dipped in a milk/egg mix, and then italian bread crumbs. Fried in a pan until brown. Thanks for a quick, simple lunch idea!

 
Mar 17, 2009

This is so good! We are trying to save money, so I am buying in bulk and going to the store a lot less. I didn't know what to do with Spam. I didn't have seasoned bread crumbs. I had cornflake crumbs, and added some italian seasoning. That's the only thing I did different. We really liked it!

 
Aug 14, 2011

Im not a spam fan! I only made it bc there wasnt any meat in my house but......i made this recipe and i think i will eat spam more often than once like every 5 years! freakin amazing ..only prob i felt was i made a thicker chunk and i could taste the spam taste so i like thinner peices!

 
Jan 04, 2010

Pretty good for a spam recipe.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 1103 kcal
  • 55%
  • Carbohydrates
  • 88.8 g
  • 29%
  • Cholesterol
  • 220 mg
  • 73%
  • Fat
  • 67.9 g
  • 105%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 34.2 g
  • 68%
  • Sodium
  • 2746 mg
  • 110%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Sous Vide New York Strip Steaks

See a great technique for cooking tremendously juicy steaks on your stovetop.

Traditional Indiana Breaded Tenderloin

Watch how to make this sandwich that is a favorite of Indiana residents.

Minute Steaks with BBQ Butter Sauce

See how to make minute steaks dressed in a simple BBQ sauce.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States