The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 27, 2002
Great recipe. I used the garlic/herb flavored bread crumbs as suggested by a previous reviewer.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 26, 2002
Here's my experience with this recipe: I used a 6 LB bone-in rib roast and covered the entire roast with the butter mixture and bread mixture and baked it until the thermometer registered 150 degrees. The crust was great, but 150 degrees put the meat in medium-well range. Overall, the meat came out juicy. One thing I also like to share is the term for the meat: A Rib roast and Ribeye Roast are the same cut of meat except the Rib roast typically has bones and the Ribeye roast is boneless.
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16 users found this review helpful

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Cooking Level: Expert

Home Town: Taipei, Taipei, Taiwan
Living In: Bellevue, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 24, 2002
Oh My Goodness!! This roast was soooo yummy! The whole family gobbled it up. I will definitely be making this for company!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 19, 2002
Great recipe!! Very good, i like it medium rare and it turned out more cooked than i would like even though i shut the oven off 15 mins early. Next time i will cook for only an hour and a half. But i must admit this recipe is GOOD!!! my boyfriend thinks its better than outback prime rib. It needs some au jus sauce though. (dont know how to make it so ill just grab some from arby's next time. Great recipe. thanks so much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 14, 2002
now i know why everyone gave this 5 stars. it was delicious. i coated my roast beef with this mixture and this is the only way i'll make it from now on. Excellent:)
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 10, 2002
We just had this for dinner and my 3(almost 4) year old daughter had THREE servings, so it MUST be good. I used a cross rib roast and it was excellent; so moist and flavorful. Tasted like it had been marinated for hours! I like my beef semi-rare so I turned the oven off after about an hour and forty-five minutes, but left the roast in, and it turned out perfect! Definitely a big hit in the house! Thanks...
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Home Town: Perth, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 29, 2002
The roast turned out so moist and delicious. I added additional garlic and some rosemary. Be carefull not to put the breading on the roast over the same pan you are roasting in. The loose bread mixture falls in the pan and becomes very hard while cooking. You don't want it in your gravy. I had to pick these out before I made gravy so I will know better next time. Definitely make when you want to impress someone!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 3, 2002
This roast was great! My husband said I outdid myself! Like Tom Z, another reviewer, I did have to leave the roast in the oven a little bit longer. But it still came out tender and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 25, 2002
Wow! I have made this about four times and I can't believe how well it turns out! It is so easy to prepare and it is juicy and perfect every time!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 8, 2002
This roast recipe was simply delicious. I am not usually a big meat-eater, but I couldn't stop picking on it. If you have any bread crumbs mixture left, don't throw it away. Serve it on top of sliced roast, and you won't believe how good it tasts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 22, 2002
It was a good change from the normal roast. This recipe can even make us guys look like we know what we're doing in the kitchen. My kids loved this. We used the progeresso garlic bread crumbs at it was just awesome.
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8 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 31, 2002
This recipe is absolutely divine. I have just finished making it for Easter dinner. A new family favorite. Thank you!
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7 users found this review helpful

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Home Town: Warren, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 17, 2002
Very tender and quite tasty. A bit of work but worth it...my teenager actually complimented me on the roast! Wonders never cease.
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Photo by gracie

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 18, 2002
The first Beef Roast I ever made that actually turned out awesome!! Very easy and my family loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 5, 2002
Very Good. It took me about 40 minutes longer than expected to have medium rare, but it was well worth the wait. It was PERFECT!!!!!
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12 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 26, 2001
This recipe is tops! I added a generous ampount of rosemary to the rub and used about 3 times the amount of garlic that the recipe called for. My guests raved on and on about how tender and tasty the roast was and my two little picky eaters couldn't get enough.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 25, 2001
I made this for Christmas dinner, wow! Don't let the name scare you, this is a very moist, tasty way to cook a prime rib roast.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 10, 2001
This was by far, one of the best roasts I have ever had.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 25, 2001
Fantastic Flavor!! Very easy to make... the smell and taste was terrific. Would serve this to company!!!
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 19, 2001
This roast smells so amazing while cooking. My husband loved it as well! Awesome recipe.
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Cooking Level: Intermediate

Home Town: Petaluma, California, USA
Living In: Rohnert Park, California, USA

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