Standing Rib Roast with Walnut Horseradish Cream

Submitted by: MARBALET 
The meat is coated with mustard prior to roasting. The accompanying sauce includes toasted, chopped walnuts, and can be made entirely in advance. 

Photo of: Herbed Beef Rib Roast

Herbed Beef Rib Roast

Submitted by: Donna Conlin 
This is one of my favorite ways to prepare a roast because it turns out so tender and flavorful. My husband and our six children just love it! 

Photo of: Smoked Standing Rib Roast

Smoked Standing Rib Roast

Submitted by: Ed 
This is a sure-fired winner with any beef lover. It takes a little while to prepare, so be patient, but trust me, you will love this. The recipe yields the most tender and flavorful meat imaginable, and also has great eye appeal. 

Photo of: Kosher Salt Encrusted Prime Rib Roast

Kosher Salt Encrusted Prime Rib Roast

Submitted by: MARBALET 
Its flavor-enhancing power is salt's greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself. 

Rock Salt Roast Prime Rib

Submitted by: Dorothy Young 
A very juicy prime rib that bakes inside a shell of salt and mustard. It is accompanied by a creamy horseradish sauce. 

Perfect Rib Roast

Submitted by: Mina 
Great for family gatherings at the holidays, this elegant roast has a zesty rub that compliments this excellent cut of meat perfectly. 

Kim's Prime Rib

Submitted by: Kim 
The garlic, and soy sauce, and Worcestershire flavored sauce for this roast is literally injected with a turkey baster. Recipe may be halved or doubled. 

Marinated Ranch Style Pot Roast

Submitted by: Teri Denliger 
An overnight marination in red-wine vinegar, ranch salad dressing, and herbs tenderizes rib eye roast and adds distinctive flavor. 

Photo of: Prime Rib Roast

Prime Rib Roast

Submitted by: William Anatooskin 
A really peppy two-hour marinade, which includes grated fresh ginger, orange marmalade, dry mustard, and beer flavors and tenderizes this roast. It serves 10 to 12, so have a party. 

Photo of: Herbed Rib Roast

Herbed Rib Roast

Submitted by: Carol Jackson 
The pungent mixture of herbs and garlic turns this tender roast into a real treat. Our children and grandchildren look forward to feasting on it at Christmastime and other special family occasions. 
 
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