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Standing Rib Roast with Walnut Horseradish Cream

Submitted by: Holly
The meat is coated with mustard prior to roasting. The accompanying sauce includes toasted, chopped walnuts, and can be made entirely in advance. 

Photo of: Smoked Standing Rib Roast

Smoked Standing Rib Roast

Submitted by: Ed
This is a sure-fired winner with any beef lover. It takes a little while to prepare, so be patient, but trust me, you will love this. The recipe yields the most tender and flavorful meat imaginable, and also has great eye appeal. 

Photo of: Herbed Beef Rib Roast

Herbed Beef Rib Roast

Submitted by: Donna Conlin
Provided by: Taste of Home
This is one of my favorite ways to prepare a roast because it turns out so tender and flavorful. My husband and our six children just love it! 

Photo of: Kosher Salt Encrusted Prime Rib Roast

Kosher Salt Encrusted Prime Rib Roast

Submitted by: Holly
Its flavor-enhancing power is salt's greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself. 

Rock Salt Roast Prime Rib

Submitted by: Dorothy Young
A very juicy prime rib that bakes inside a shell of salt and mustard. It is accompanied by a creamy horseradish sauce. 

Perfect Rib Roast

Submitted by: Mina
Great for family gatherings at the holidays, this elegant roast has a zesty rub that compliments this excellent cut of meat perfectly. 

Kim's Prime Rib

Submitted by: Kim
The garlic, and soy sauce, and Worcestershire flavored sauce for this roast is literally injected with a turkey baster. Recipe may be halved or doubled. 

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MORE RECIPES LIKE THIS

Peppered Herb Rib Roast

Submitted by: McCormick® Gourmet Collection®
Provided by: McCormick® & Company
Coarsely cracked Peppercorn Melange is the key ingredient in the spice rub for this special-occasion beef rib roast. The seasonings flavor the meat and develop a spicy crust. Be sure to allow a 15-minute standing time before carving so the meat temperature will rise and the meat will carve more easily. 

Photo of: Prime Rib Roast

Prime Rib Roast

Submitted by: William Anatooskin
A really peppy two-hour marinade, which includes grated fresh ginger, orange marmalade, dry mustard, and beer flavors and tenderizes this roast. It serves 10 to 12, so have a party. 

Photo of: Prime Rib Roast

Prime Rib Roast

Submitted by: William Anatooskin
This very flavorful roast is appropriate for any special occasion. The marinade in this recipe tenderizes the roast and the leftovers make fantastic sandwiches. 
 
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