The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 30, 2012
Awesome! Perfect for busy moms and picky kids!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 10, 2012
Great recipe. So good that I passed this along to a friend and she and her kids fell in love. The only thing I changed was the package of ranch...I used fiesta ranch instead of the regular ranch. mmmm good.
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Photo by Resa

Cooking Level: Expert

Home Town: Fort Worth, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 2, 2012
I followed the recipe exactly and my whole family ate it. Very easy.
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Photo by stacey smith

Cooking Level: Beginning

Home Town: Fountain Inn, South Carolina, USA
Living In: Lemoore, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 21, 2012
delicous, my husband and I could not get enough
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 12, 2012
Wow!!! This is delicious and juicy will definitely make again. I followed the advice of omitting the butter and spraying each piece of chicken with Pam before breading- so easy!!! love this recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 7, 2012
This is a staple in our house. Our favorite breaded, baked chicken breast recipe!
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Cooking Level: Intermediate

Home Town: Lubbock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 1, 2012
This turned out great! We don't eat cornflakes so I crushed up some croutons and only used a half packet of ranch and no butter! Turned out wonderful, I will make this again!
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Photo by Summer Rose

Cooking Level: Expert

Home Town: Traverse City, Michigan, USA
Living In: Muncie, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 7, 2012
Loved this recipe, and my husband loved it too. I'm always looking for another chicken recipe. I was short on time, and luckily, I just happened to have all of the ingredients. I think it even made the chicken so much more tender, although I had pounded the chicken out flatter. Thank you for this good recipe! It was a hit!
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Home Town: Hawarden, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 21, 2011
This was dinner tonight--last minute choice. I didn't have cornflakes so I subbed in crushed Ritz crackers. I used my own homemade dry ranch dressing mix. I didn't use the whole amount of butter called for. What I did was rolled the chicken in the coating and laid it in the baking dish, then drizzled a little butter over the top. Very simple. The boys loved it. NO leftovers. Great for a family on a tight budget who forgot to meal plan.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 20, 2011
I marinated 2 breasts overnite in Italian dressing. Used bread crumbs, parm cheese, and ranch dressing (not a whole package). Came out delish.
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Photo by biggirll

Cooking Level: Expert

Home Town: San Leandro, California, USA
Living In: Union City, California, USA

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