More Recipes Like Breaded Ranch Chicken

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Breaded Parmesan Chicken

Submitted by: Dusti Fees

The never-ending search for perfect comfort food may very well lead here, with a pleasing arrangement of chicken coated with herbed parmesan.

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Marinated Ranch Broiled Chicken

Submitted by: SUZYNAGY

So easy to marry chicken with the popular tang of ranch dressing--just marinate chicken in the dressing mix and broil!

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My favorite meal features these golden crumb-coated chicken rolls with a savory chive filling. They have a lovely orange flavor without being overwhelming. Serve them with rice or potatoes for Sunday dinner or a party. --Arlene Butler, Ogden, Utah

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Honey-Dijon Chicken

Submitted by: Julie Rowe

'Honey, Dijon mustard and soy sauce blend perfectly to season these golden baked chicken breasts,' relates Julie Rowe of Fort McMurray, Alberta. 'A beekeeper shared the recipe with me.'

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Cheesy Breaded Chicken

Submitted by: Patti

Italian seasonings and a capping of shredded mozzarella make this breaded chicken a real standout.

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Italian Ranch Chicken Strips

Submitted by: LaDonna Reed

Zesty chicken strips pass the trim-and-tasty test LaDonna Reed gives most of her recipes. 'I prefer food that is low in fat but has lots of flavor,' she notes from Ponca City, Oklahoma. 'I made these chicken strips for supper one night...and they were a huge hit! They're simple to make, too.'

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Tangy Citrus Chicken

Submitted by: Mary Humann

In just over 30 minutes, you can enjoy chicken breasts topped with a light, refreshing sauce that combines honey with lemonade, mustard and herbs.

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Garlic Lover's Chicken

Submitted by: Janice Steinmetz

Janice Steinmetz of Somers, Connecticut sends this super easy coating for flavorful chicken. 'It's a great recipe if you like garlic. I've shared it with several friends who say their families went wild over it,' she remarks.

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Pineapple Chicken

Submitted by: Emma Magielda

'Pineapple and soy sauce pair nicely for marinating chicken breasts,' says field editor Emma Magielda of Amsterdam, New York. 'The meat comes out of the oven moist and tasty.'

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