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Breaded Ranch Chicken
SUBMITTED BY:
Launa Shoemaker
"A coating containing cornflakes, Parmesan cheese and ranch dressing mix adds delectable flavor to the chicken pieces in this recipe and bakes to a pretty golden color. It's a mainstay main dish I can always count on. -Launa Shoemaker, Midland City, Alabama"
RECIPE RATING:
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(21)
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PREP TIME
10 Min
COOK TIME
45 Min
READY IN
55 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
3/4 cup crushed cornflakes
3/4 cup grated Parmesan cheese
1 (1 ounce) package ranch salad dressing mix
8 (4 ounce) skinless, boneless chicken breast halves
1/2 cup butter or margarine, melted
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DIRECTIONS
In a shallow bowl, combine the cornflakes, Parmesan cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 45 minutes or until chicken juices run clear.
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REVIEWS
Reviewed on Jan. 2, 2007 by
Me,Myself&I
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Me,Myself&I
Jan. 2, 2007
Instead of using cornflakes I used leftover cheddar and sour cream chips I crushed up.
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2 users found this review helpful
Instead of using cornflakes I used leftover cheddar and sour cream chips I crushed up.
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Reviewed on Oct. 8, 2007 by cprn07
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cprn07
Oct. 8, 2007
Just tried it for the 1st time - loved it! Next time I will nix the butter and cut back on the parmesan - I think it will be just as tasty.
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1 user found this review helpful
Just tried it for the 1st time - loved it! Next time I will nix the butter and cut back on...
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Reviewed on Sep. 30, 2007 by
Mallery
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Mallery
Sep. 30, 2007
So good! My husband and I usually don't like breaded food but this is so good. I marinated the chicken breast in ranch dressing for a couple of hours, then followed the recipe. Probably could have nixed the butter. It made way too much breading though, it could have been halved for our liking.
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1 user found this review helpful
So good! My husband and I usually don't like breaded food but this is so good. I marinated the...
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Reviewed on Aug. 15, 2007 by
EMT
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EMT
Aug. 15, 2007
Have made this twice- and hubby always loves it. Good for a quick, warm weeknight meal. Served with the "Easy Mushroom Rice" from this site. Quite good. Will likely continue to make again, especially b/c of its ease.
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1 user found this review helpful
Have made this twice- and hubby always loves it. Good for a quick, warm weeknight meal. ...
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Reviewed on Aug. 10, 2007 by Candice Fillingim
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Candice Fillingim
Aug. 10, 2007
Love this chicken!! I am a health nut, so I nixed the parmesan (though I'm sure that would be great and if I had some lowfat parmesan I would add it) and I used italian breadcrumbs instead of cornflakes because it was all I had. It was SO tender and the ranch gave it such a kick! I just mixed the breadcrumbs and ranch powder in a bowl, sprayed the chicken with cooking spray, and pressed them in the mixture. Then I baked it as directed. It was easy, healthy and de-lish! Try this one!
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1 user found this review helpful
Love this chicken!! I am a health nut, so I nixed the parmesan (though I'm sure that would be...
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Reviewed on May 16, 2007 by SAINTCINDY
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SAINTCINDY
May 16, 2007
I have made this recipe many, many times and it is always a hit! My daughter and her fiance just returned from their honeymoon in Italy and while they loved the food there, she asked me to make this for the night they return...nothing beats those great comfort foods!
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1 user found this review helpful
I have made this recipe many, many times and it is always a hit! My daughter and her fiance...
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Reviewed on Dec. 24, 2006 by
JLD0822
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JLD0822
Dec. 24, 2006
Excellent and very easy. This has become a mainstay at my house. My 3 year old loves it. I passed this recipe on to my sister-in-law - she also relies on this recipe as one of her mainstays. I make up the mix and leave it in a seal container to make preparation easy when I don't have much time.
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1 user found this review helpful
Excellent and very easy. This has become a mainstay at my house. My 3 year old loves it. I...
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Reviewed on Nov. 30, 2008 by
jujubee123
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jujubee123
Nov. 30, 2008
This recipe was a nice change from regular old baked chicken. It was very flavorful but I will cut the amount of parm cheese in half next time.
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0 users found this review helpful
This recipe was a nice change from regular old baked chicken. It was very flavorful but I will...
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Reviewed on Nov. 5, 2008 by
amydoll
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amydoll
Nov. 5, 2008
One of the best recipes ever. Quick and easy to prepare, and so yummy. The chicken is always moist and full of flavor. I never have leftovers. I always use less butter called for (by a few tablespoons) and also substitute olive oil too. So I might do 3T olive oil and 3T butter. I also like to drizzle the leftover OO and butter over the chicken before baking. Be sure to check your chicken after about 40 minutes, because mine always cooks in a lot less time than an hour.
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One of the best recipes ever. Quick and easy to prepare, and so yummy. The chicken is always...
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Reviewed on Nov. 4, 2008 by R. Andersen
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R. Andersen
Nov. 4, 2008
This recipe is the reason my husband married me. It's fast, easy, and oh so good! I usually cut the chicken breasts into strips, or use tenders.
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0 users found this review helpful
This recipe is the reason my husband married me. It's fast, easy, and oh so good! I usually...
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