Reviewed: Jan. 10, 2006

Family raved over this. Made only minor changes - olive oil replaced vegetable oil, added minced garlic to flavor the oil, no milk, just a bit of water added to the beaten eggs. Thanks for a very tasty recipe!

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4 users found this review helpful

Reviewer:

HOMERMC

Cooking Level: Expert

Home Town: Queens, New York, USA

Living In: Anchorage, Alaska, USA

Reviewed: Jan. 10, 2006

Pretty good. My husband loved it. I too added parm cheese to the bread crumbs and some fresh garlic thought it could use a bit more salt next time. Would defiantly make again!!!

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20 users found this review helpful

Reviewer:

wifey

Cooking Level: Intermediate

Living In: Washington, Pennsylvania, USA

Reviewed: Dec. 18, 2005

Even my pickey kids were gobbling this down! I did add parm cheese to the bread crumbs.

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3 users found this review helpful

Reviewer:

TalianMom

Reviewed: Dec. 9, 2005

Wow! Great pork medallions. I made a 2 1/2 lb tenderloin and still had tons of egg wash left over (maybe cut that in half) and had to double the breading ingredients. I added a few extra spices like garlic and onion powder and also some parmesan cheese. It got rave reviews. I only covered the pan for 1/2 the baking time. It cooked sooner than the recipe said so watch your meat thermometer. Very tender and delicious. This goes into my favorite recipe file.

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31 users found this review helpful

Reviewer:

ABELAIRE

Cooking Level: Expert

Living In: New Hudson, Michigan, USA

Reviewed: Nov. 20, 2005

Very good, I added a few more spices. Will make again.

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2 users found this review helpful

Reviewer:

KARIROCK

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

Reviewed: Nov. 12, 2005

An old family favorite like my husband's mom always used to make for him. We make it without the egg step and it makes for a perfect, light coating on the pork. We also pan fry it with half butter/half oil...yummy! Definitely needs to be served with applesauce on the side. A great comfort meal...

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4 users found this review helpful

Reviewer:

PODGER1

Cooking Level: Expert

Home Town: Lubbock, Texas, USA

Living In: San Antonio, Texas, USA

Reviewed: Jun. 20, 2005

My husband and I enjoyed this a lot. It was quite easy to make and very tasty. I added parmesan cheese and extra seasonings, thanks to the other reviews. We will definitely make this again.

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2 users found this review helpful

Reviewer:

Brooke

Reviewed: May 16, 2005

This recipe was followed exact. The pork was very tender, however the seasoning was a little bland, will try again but add some different spices.

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3 users found this review helpful

Reviewer:

THE5BEERS

Cooking Level: Expert

Home Town: Landisville, Pennsylvania, USA

Living In: Elizabethtown, Pennsylvania, USA

Reviewed: May 4, 2005

Great recipe! I mainly followed the ingredient list - not so much the measurements. Added more garlic salt and oregano - needed more bread crumbs. Everyone in my family loved it, even the pickiest eaters. Little ones even had seconds, and easy to chew for a toddler. Gone fast! Need to make two tenderloins next time.

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0 users found this review helpful