Breaded Pork Tenderloin Recipe
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Breaded Pork Tenderloin

By: Danielle  
"This is the most tender, tasty recipe for pork tenderloin."

Rating: This weblink has been rated 126 times with an average star rating of 4.3 Read Reviews (97)

Rate/Review | 2,414 people have saved this

What to Drink?

Wine Pinot Noir
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 pounds pork tenderloin
  • 2 eggs
  • 1/4 cup milk
  • 1/2 cup Italian-style dried bread crumbs
  • 1 pinch garlic salt
  • 2 teaspoons dried oregano
  • salt and pepper to taste
  • 1 tablespoon vegetable oil

Directions

  1. Slice tenderloin into 1/4 inch rounds. Place rounds between sheets of plastic wrap and pound until thin.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. Beat eggs and milk together and pour into a shallow dish or bowl. Set aside. In a separate dish or bowl combine breadcrumbs with garlic salt, oregano, salt and pepper. Mix all together. In a large skillet heat oil over medium high heat. Meanwhile, dip tenderloins in egg mixture, then coat with bread crumb mixture. When oil is hot, add coated tenderloin to skillet and fry until golden brown on both sides (not cooked through)!
  4. Place browned tenderloin in a 9x13 inch baking dish lined with aluminum foil. Fry any leftover eggs and bread crumbs together for 'breadings'. Add 'breadings' to baking dish. Cover tightly and bake in the preheated oven for about 45 minutes or until meat has reached an internal temperature of 160 degrees F (70 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 364 | Total Fat: 15.9g | Cholesterol: 220mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2004 by Danielle 
This is my recipe and I just wanted to note a few things. All Recipes has changed a few... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2006 by kelcampbell 
I made this dish last night for dinner and changed the recipe considerably; here's what I did:... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by GLORIA BERNADETTE 
Extremly soggy, I recommend not lining pan with foil, do not cover, and bake a little higher... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2005 by ABELAIRE 
Wow! Great pork medallions. I made a 2 1/2 lb tenderloin and still had tons of egg wash left... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by Kevin 
I've been looking for this recipe for years now - as my mom used to make this ALL the time... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2002 by GINNYG 
This is a really good recipe. Be careful of your cooking time though...it is easy to overcook... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2006 by wifey 
Pretty good. My husband loved it. I too added parm cheese to the bread crumbs and some fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2004 by Rachelmomof3 
Even my preschoolers like it! After reading suggestions, I added 1/2 cup Parmesan cheese to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by jsikora 
This was my first time making breaded pork tenderloin, and my family loved it. To save... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2006 by JanS 
We loved it! So fast and easy. I did add more bread crumbs and It. seasoning and garlic salt... MORE

 
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