For some reason when I make breaded pork chops they just don't turn out right. The breading is always soggy. Maybe it's the eggs? I make oven baked chicken with bread crumbs and they turn out good.

I thought the sauce was too rich, I would make this again but maybe try half onion and half plain cream cheese, the onion flavor was just too overpowering for me.

This was delicious. My husband and I loved the sauce over the pork chops it was differnt and very tasty. It was a very good combination. Plus it was very fast to prepare.

Sorry, but this wasn't at all what I expected. The pork chops themselves were great. I added a little more garlic powder to the bread crumbs. I didn't have the chive cream cheese so what I did was chop up on green scallion, one small clove garlic and let it simmer on LOW in the chicken broth and a small (maybe TBS water). Then when the pork chops were done, I mixed in about 3/4 package of cream cheese (all I had left) and some milk. It was very close to what I think the onion cream cheese would have tasted like if I had some. I was going to add a can of mushrooms, but decided after tasting the sauce not to waste them. It was almost like a thick hot ranch dressing. I should have just let it cool back down and spread it on bagels. I put it on the table and gave it a try, but just didn't fit with the pork chops, we threw it out. If we make this again, it will just be the pork chops. The whole family liked those. I am sorry. I wish I could have given it a great review.