Sorry, but this wasn't at all what I expected. The pork chops themselves were great. I added a little more garlic powder to the bread crumbs. I didn't have the chive cream cheese so what I did was chop up on green scallion, one small clove garlic and let it simmer on LOW in the chicken broth and a small (maybe TBS water). Then when the pork chops were done, I mixed in about 3/4 package of cream cheese (all I had left) and some milk. It was very close to what I think the onion cream cheese would have tasted like if I had some. I was going to add a can of mushrooms, but decided after tasting the sauce not to waste them. It was almost like a thick hot ranch dressing. I should have just let it cool back down and spread it on bagels. I put it on the table and gave it a try, but just didn't fit with the pork chops, we threw it out. If we make this again, it will just be the pork chops. The whole family liked those. I am sorry. I wish I could have given it a great review.
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