print icon
Print This Recipe

Breaded Pork Chops

SUBMITTED BY: Taste of Home Test Kitchen 

"Chive and onion cream cheese makes a delicious sauce for baked pork chops."
RECIPE RATING:
This recipe has been rated 6 times with an average star rating of 3.5
Read Reviews (6)
PREP TIME  5 Min
COOK TIME  25 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 egg
  • 3/4 cup seasoned bread crumbs
  • 4 (1/2-inch thick) bone-in pork loin chops
  • 1 (8 ounce) container spreadable chive and onion cream cheese
  • 3 tablespoons chicken broth
  • 2 tablespoons milk

DIRECTIONS

  1. In a shallow bowl, beat the egg. Place the bread crumbs in another shallow bowl. Dip pork chops into egg, then coat with crumbs. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350 degrees F for 25-30 minutes or until a meat thermometer reads 160 degrees F.
  2. In a small saucepan, combine the cream cheese, broth and milk. Cook and stir over medium heat for 5 minutes or until smooth and blended. Serve with pork chops.

FOOTNOTE

  • Nutritional Analysis: 1 pork chop with 1/4 cup sauce equals 547 calories, 35 g fat (19 g saturated fat), 192 mg cholesterol, 690 mg sodium, 19 g carbohydrate, 1 g fiber, 34 g protein.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 8, 2007 by WALLIZGRL 
Sorry, but this wasn't at all what I expected. The pork chops themselves were great. I added... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 15, 2008 by Andrea 
For some reason when I make breaded pork chops they just don't turn out right. The breading... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 23, 2007 by Alyson 
This was delicious. My husband and I loved the sauce over the pork chops it was differnt and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 7, 2008 by VegasCookingQueen 
I thought the sauce was too rich, I would make this again but maybe try half onion and half... MORE


 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?