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Breaded Pork Chops

SUBMITTED BY: Taste of Home Test Kitchen

"Chive and onion cream cheese makes a delicious sauce for baked pork chops."

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USMETRIC

In a shallow bowl, beat the egg. Place the bread crumbs in another shallow bowl. Dip pork chops into egg, then coat with crumbs. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350 degrees F for 25-30 minutes or until a meat thermometer reads 160 degrees F.
In a small saucepan, combine the cream cheese, broth and milk. Cook and stir over medium heat for 5 minutes or until smooth and blended. Serve with pork chops.

Nutritional Analysis: 1 pork chop with 1/4 cup sauce equals 547 calories, 35 g fat (19 g saturated fat), 192 mg cholesterol, 690 mg sodium, 19 g carbohydrate, 1 g fiber, 34 g protein.

Reviewed on Apr. 15, 2008 by Andrea

For some reason when I make breaded pork chops they just don't turn out right. The breading... MORE

Reviewed on Jun. 8, 2007 by WALLIZGRL

Sorry, but this wasn't at all what I expected. The pork chops themselves were great. I added... MORE

Reviewed on Aug. 23, 2007 by Alyson

This was delicious. My husband and I loved the sauce over the pork chops it was differnt and... MORE

Reviewed on Sep. 7, 2008 by VegasCookingQueen

I thought the sauce was too rich, I would make this again but maybe try half onion and half... MORE