Reviewed: Nov. 1, 2009

These were good. I really like the breading. My pork chops were a little thicker and I ended up throwing the them in the oven for a bit to finish the cooking process. Not a big deal, it was already on for the scalloped potatoes. I also cooked it on more like medium heat verses medium high. On my stove medium high would have burned the breading. Good recipe.

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MINNIE000

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Sep. 5, 2009

This was ok

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Laurel

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Reviewed: May 24, 2009

this recipe took a while to prepare then was instructed to cook on med-hi heat 4 min with little oil.i should have thought it out first but cooked as directed.the meat BURNED after 2 min.i threw it out so no i will definitely not make this again.wasted ingredients

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Bubby's Mama

Cooking Level: Expert

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Reviewed: Jul. 15, 2008

These were ok, nothing fancy. Definitely liked that the breading stayed on the chops! Will probably make again.

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RebeccaW

Cooking Level: Intermediate

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Reviewed: Jun. 2, 2008

Pretty good. 4 min on each side was perfect. My bread crumbs were italian seasoned tho. Thanks will make again.

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Cameo

Cooking Level: Beginning

Living In: Cleveland, Ohio, USA

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Reviewed: Apr. 19, 2008

I have tried many breaded pork chop recipes and this one is the best by far!!! The breading actually stuck to the meat and was nice and crispy. The pork was so juicy and tender!!

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Christin

Cooking Level: Expert

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Reviewed: Feb. 22, 2007

This was ok; just ok. I don't think I will make again. I made exactly to recipe.

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SHTTRBUGIN

Cooking Level: Intermediate

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Reviewed: Jan. 18, 2007

very delicious fried pork chop recipe. i often have trouble with the breading staying on my pork chops but not with this recipe! its a keeper!

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mzking

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Waukegan, Illinois, USA

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Reviewed: Jun. 12, 2006

Awesome!! My little boys like it too- a bonus to be sure!!

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BTVNCHIC

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Reviewed: May 10, 2006

Easy to make...although it was a little messy. The only problem I had with this was the cook time. It took more than the 4 min. on each side to get these done. Other than that, my husband really liked the flavor.

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sally

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Reviewed: May 2, 2006

This recipe was great! I used panko breadcrumbs because that was all I had on hand. Crust turned out very light and flaky. Will be making this one again.

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ENGELROSE

Cooking Level: Professional

Living In: Austin, Texas, USA

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Reviewed: Apr. 20, 2006

My son loves Shake & Bake pork chops. I fixed these instead last night and he loved them. I doubled the recipe and it turned out perfect. The chops had a great flavor and they were tender and juicy. This recipe is a keeper. These also make great pork chop sandwiches served on a hamburger rolls with a slice of onion and mustard.

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kimloves2cook

Cooking Level: Intermediate

Home Town: Stafford, Virginia, USA

Living In: East Helena, Montana, USA

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Reviewed: Apr. 16, 2006

Excellent. The chops were very tender and has good flavor.

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SHANNYN79

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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Reviewed: Mar. 19, 2006

These were very good. I didn't have enough dry bread crumbs so I ground up part of a french baguette in my food processor and used that. It made slightly coarser crumbs that got really crisy during cooking. The chops were really tender and we liked the flavor the worchestershire sauce gave. I'd make this again!

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