The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 1, 2009
These were good. I really like the breading. My pork chops were a little thicker and I ended up throwing the them in the oven for a bit to finish the cooking process. Not a big deal, it was already on for the scalloped potatoes. I also cooked it on more like medium heat verses medium high. On my stove medium high would have burned the breading. Good recipe.
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Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 5, 2009
This was ok
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The reviewer gave this recipe 1 stars. This recipe averages a 4.24 star rating.
Reviewed: May 24, 2009
this recipe took a while to prepare then was instructed to cook on med-hi heat 4 min with little oil.i should have thought it out first but cooked as directed.the meat BURNED after 2 min.i threw it out so no i will definitely not make this again.wasted ingredients
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 15, 2008
These were ok, nothing fancy. Definitely liked that the breading stayed on the chops! Will probably make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 2, 2008
Pretty good. 4 min on each side was perfect. My bread crumbs were italian seasoned tho. Thanks will make again.
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Cooking Level: Beginning

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 19, 2008
I have tried many breaded pork chop recipes and this one is the best by far!!! The breading actually stuck to the meat and was nice and crispy. The pork was so juicy and tender!!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 22, 2007
This was ok; just ok. I don't think I will make again. I made exactly to recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 18, 2007
very delicious fried pork chop recipe. i often have trouble with the breading staying on my pork chops but not with this recipe! its a keeper!
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Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Living In: Waukegan, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 12, 2006
Awesome!! My little boys like it too- a bonus to be sure!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: May 10, 2006
Easy to make...although it was a little messy. The only problem I had with this was the cook time. It took more than the 4 min. on each side to get these done. Other than that, my husband really liked the flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: May 2, 2006
This recipe was great! I used panko breadcrumbs because that was all I had on hand. Crust turned out very light and flaky. Will be making this one again.
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Cooking Level: Professional

Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 20, 2006
My son loves Shake & Bake pork chops. I fixed these instead last night and he loved them. I doubled the recipe and it turned out perfect. The chops had a great flavor and they were tender and juicy. This recipe is a keeper. These also make great pork chop sandwiches served on a hamburger rolls with a slice of onion and mustard.
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Cooking Level: Intermediate

Home Town: Stafford, Virginia, USA
Living In: East Helena, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 16, 2006
Excellent. The chops were very tender and has good flavor.
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Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 19, 2006
These were very good. I didn't have enough dry bread crumbs so I ground up part of a french baguette in my food processor and used that. It made slightly coarser crumbs that got really crisy during cooking. The chops were really tender and we liked the flavor the worchestershire sauce gave. I'd make this again!
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Cooking Level: Expert

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