Breaded Pork Chops Recipe
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Breaded Pork Chops

By: National Pork Board 
"Play with the flavor of these breaded chops by adding other herbs and seasonings to the coating. Serve as a meal with flavored noodles and steamed peas or serve on a toasted bun with roasted potato spears and corn on the cob."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (38)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 boneless pork loin chops, 3/4-inch thick
  •  
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/8 teaspoon pepper
  • 1 egg, slightly beaten
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup dry bread crumbs
  • 1 tablespoon vegetable oil

Directions

  1. In small bowl, combine flour, salt, paprika and pepper. In another small bowl, combine egg and Worcestershire sauce. Coat chops with seasoned flour; dip in egg mixture, and coat with crumbs. In large skillet, heat oil over medium-high heat. Brown chops on one side until golden brown (about 4 minutes); turn and continue cooking for another 4 minutes. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 209 | Total Fat: 9.7g | Cholesterol: 84mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 2, 2006 by Emmaleth   view full review
This recipe was great! I used panko breadcrumbs because that was all I had on hand. Crust...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 3, 2009 by MINNIE000   view full review
These were good. I really like the breading. My pork chops were a little thicker and I ended...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on May 25, 2009 by WahiniSuzi   view full review
this recipe took a while to prepare then was instructed to cook on med-hi heat 4 min with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 19, 2008 by Christin   view full review
I have tried many breaded pork chop recipes and this one is the best by far!!! The breading...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 10, 2006 by sally   view full review
Easy to make...although it was a little messy. The only problem I had with this was the cook...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 20, 2006 by kimloves2cook   view full review
My son loves Shake & Bake pork chops. I fixed these instead last night and he loved them. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 19, 2006 by DHANO923   view full review
These were very good. I didn't have enough dry bread crumbs so I ground up part of a french...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 2, 2008 by Cameo   view full review
Pretty good. 4 min on each side was perfect. My bread crumbs were italian seasoned tho. Thanks...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 6, 2011 by Francine   view full review
I don't usually like pork chops but these turned out fantastic. I followed recipe completely....
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 18, 2010 by Jen   view full review
Nothing spectacular, but easy to make, and a nice variation on plain old grilled chops! :)

 

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