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Breaded Pork Chops

By: National Pork Board  
"Play with the flavor of these breaded chops by adding other herbs and seasonings to the coating. Serve as a meal with flavored noodles and steamed peas or serve on a toasted bun with roasted potato spears and corn on the cob."

Rating: This weblink has been rated 17 times with an average star rating of 4.2 Read Reviews (14)

Rate/Review | 309 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 boneless pork loin chops, 3/4-inch thick
  •  
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/8 teaspoon pepper
  • 1 egg, slightly beaten
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup dry bread crumbs
  • 1 tablespoon vegetable oil

Directions

  1. In small bowl, combine flour, salt, paprika and pepper. In another small bowl, combine egg and Worcestershire sauce. Coat chops with seasoned flour; dip in egg mixture, and coat with crumbs. In large skillet, heat oil over medium-high heat. Brown chops on one side until golden brown (about 4 minutes); turn and continue cooking for another 4 minutes. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 209 | Total Fat: 9.7g | Cholesterol: 84mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2006 by ENGELROSE 
This recipe was great! I used panko breadcrumbs because that was all I had on hand. Crust... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2006 by DHANO923 
These were very good. I didn't have enough dry bread crumbs so I ground up part of a french... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by Cameo 
Pretty good. 4 min on each side was perfect. My bread crumbs were italian seasoned tho. Thanks... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2006 by sally 
Easy to make...although it was a little messy. The only problem I had with this was the cook... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2006 by kimloves2cook 
My son loves Shake & Bake pork chops. I fixed these instead last night and he loved them. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Laurel 
This was ok MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2008 by Christin 
I have tried many breaded pork chop recipes and this one is the best by far!!! The breading... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2007 by SHTTRBUGIN 
This was ok; just ok. I don't think I will make again. I made exactly to recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by MINNIE000 
These were good. I really like the breading. My pork chops were a little thicker and I ended... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by Bubby's Mama 
this recipe took a while to prepare then was instructed to cook on med-hi heat 4 min with... MORE

 
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