Recipe by doubledare
"Wanted something different to do with all of the pheasants we have in the freezer. This is my husband's 'new favorite!' Enjoy!"
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2 1/2 cups
Italian-style panko bread crumbs
grated Parmesan cheese
ground black pepper
dry mustard powder
skinless, boneless pheasant breast halves, cut into chunks
* Percent Daily Values are based on a 2,000 calorie diet.
Breaded Pheasant Nuggets
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 519
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