This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Basic Crepes Discover how easy it is to make five-star crepes. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Smothered Pheasant
Pheasant Pesto Pasta
Pheasant Sticky Fingers
Pheasant Nuggets
Elegant Pheasant
more »
Top Related Articles
Turkey Cooking Time Guide
Rotisserie Chicken Jump-starts Snazzy Meals
Top Chicken Dinners for Spring
Thanksgiving Planner: The One-Week Plan
Thanksgiving Planner: The Two-Week Plan
Homemade Pot Pies
Sunday Dinner: Coq au Vin, Italian Style
Chicken Soup's On
Super Bowl®: Slow Cooker
Finger-Lickin' Chicken Dippers
Related Collections
Valentine's Day Duck and Pheasant
Christmas Main Dishes
Sugar-Free Main Dish Recipes
Game Meats
Sugar-Free Recipes

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Breaded Pheasant Nuggets

By: doubledare

"Wanted something different to do with all of the pheasants we have in the freezer. This is my husband's 'new favorite!' Enjoy!"

Rate/Review | No Reviews Yet!

Prep Time:
15 Min

Cook Time:
50 Min

Ready In:
1 Hr 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 1/2 cups Italian-style panko bread crumbs
1/2 cup grated Parmesan cheese
1 tablespoon dried parsley
2 teaspoons salt
1/2 teaspoon ground black pepper
1/2 teaspoon dry mustard powder
3/4 cup butter
2 cloves garlic, minced
6 skinless, boneless pheasant breast halves, cut into chunks

Directions

Preheat an oven to 350 degrees F (175 degrees C). Combine the panko, Parmesan cheese, parsley, salt, black pepper, and mustard powder in a bowl until evenly combined.
Melt the butter with the garlic in a skillet over low heat. Once melted, cook and stir the garlic for 5 minutes to flavor the butter. Pour into a mixing bowl once melted. Dip the pheasant pieces into the melted butter, then press into the panko crumbs. Place onto an ungreased baking sheet in a single layer. Sprinkle the remaining panko crumbs over the pheasant nuggets.
Bake in the preheated oven until the pheasant pieces are no longer pink in the center, about 45 minutes.

Footnotes

Editor's Note
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutritional Information

Amount Per Serving Calories: 1017 | Total Fat: 57.7g | Cholesterol: 259mg Powered by ESHA Nutrient Database

ADVERTISE WITH US

reviews custom versions menus people who saved this

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!