I combined the dry ranch mix & parmesan first, played with it some to get the mix to stick to the cheese since it sure wouldn't stick to the cornflakes - all to get it on the chicken, mind you. :D I played & pressed it a bit. It stuck, then added the flakes. Just that was too salty so I added more cornflakes. I used 2 1/4c (before crushing) total; dressing mix & cheese unchanged. 'Seemed most of the parmesan slid of the chicken. It tasted okay though, just not really parmesan-y. 'Good beginner dish, I suppose ... On the other hand, daughter, 15, put a "mine" post-it note on the last piece. :D
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I combined the dry ranch mix & parmesan first, played with it some to get the mix to stick to...