Recipe by Aurah
"Quick and easy breaded ranch chicken."
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crushed corn flakes
grated Parmesan cheese
1 (1 ounce) envelope
ranch salad dressing mix
8 (4 ounce)
skinless, boneless chicken breast halves
This is also good if you use crushed Ritz crackers. I like to use a homemade dry ranch dressing mix instead of pre-packaged so that I can control the salt. I like to serve this with alfredo pasta.
This is a fairly simple recipe and I used Ritz crackers. The chicken was nice and juicy, not overly juicy and I will use this recipe again. Thanks Aurah!!!
GENIUS! This was delish and super easy to make! Only change I made to the recipe was using actual parmesan cheese rather than the grated stuff. The grated cheese comes packed with sodium which leaves the final product too salty for me. I changed it up and used real parmesan cheese and about 2 cups of corn flakes (prior to crushing). This made for a more crispy chicken, which is what I prefer.
Thanks for the recipe!!
This was so easy to make, and so delicious! the only thing i would do different, is the cooking time. I would bake it for aprox 30 min...mine came out a little dry.
Made this with panko instead, cuz that's what I had. REALLY good and super easy. It's a keeper.
My whole family loved this (even my picky tween daughter):) I used the Hidden Vally Ranch "spicy ranch" packet mix. This added just a little bit of a kick to it. Amazing! Will make again :)
This is a delicious dish! I didn't have corn flakes, so I used crushed ritz crackers. That was the only change I made. I love this! Oh, and I used freshly grated parmesan cheese.
My family wasn't yay about me doing the recipe, but when I cooked it. They LOVED it. When I did it for a second time, I cut back on the ranch dressing mix because the flavor of the ranch mix was little on the strong side for me. So, I put half of the mix. Still came out GOOD. For my family to like it, I was shocked because everyone likes different things and a few are REALLY, REALLY picky.
* Percent Daily Values are based on a 2,000 calorie diet.
Breaded Parmesan Ranch Chicken
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 147
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