I made this recipe last night and although added garlic, a little bit of dry mustard, I still felt like it was missing something. Although I ran out of italian bread crumbs and used regular bread crumbs that I seasoned with italian seasoning, the chicken was juicy but still partially bland. Also, I recommend added lots of sauce as I just coated to the top of the chicken with sauce because I was eating this on a subroll without bread. Overrall, its a decent recipe and it is super easy. Also, butter does not do the job to get the breading to stay on, I used an egg (as you would in fried chicken) and that worked well.
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I made this recipe last night and although added garlic, a little bit of dry mustard, I still...