The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 8, 2012
This was excellent! I didn't have stuffing mix so I used dry bread crumbs instead. I dipped the chicken in egg first then coated it with the coating mixture. I let bake in the oven for 40 mins. then took it out and put half a jar of spahgetti sauce on the bottom of the chicken and the remainder of the jar on top and sprinkled mozza cheese and let bake for 20 more minutes. It was so tasty.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 23, 2011
Didn't take like parmesan at all.
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Photo by Mienna

Cooking Level: Beginning

Living In: North Charleston, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 1, 2011
My husband and I thought this was delicious. Easy to make, and very yummy. Served with some pasta and a simple red sauce. Will make again.
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Photo by bethany

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Livermore, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 8, 2011
Made this for dinner tonight. It was a hit! Thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: May 15, 2011
We followed the directions/ingredients as listed but ended up not having curry on hand so we left it out of the recipe. We really enjoyed this chicken. It was a bit dry so next time I will not cook quite as long. We also discarded a portion of our leftover stuffing mixture fearful that it would be too much seasoning. Next time I will use all the stuffing mixture as instructed.
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Bri

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 10, 2011
I make this often now!! Always turns out delicious!
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Photo by ADKgal

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 13, 2011
My whole family LOVED this!!
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Photo by Chris

Cooking Level: Intermediate

Home Town: Bryn Mawr, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
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Reviewed: Mar. 28, 2011
Better than expected... a new family favorite!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 11, 2011
Good zesty flavor. I used crushed stuffing and followed the directions. Would make again - maybe with some mozzarella and sauce on top.
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Photo by Nicole & Ray

Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 30, 2011
wonderful recipe - i pounded the chicken fairly flat and chilled it in the frig for about an hour before cooking. everyone enjoyed this - thank you!
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