Reviewed: Mar. 29, 2003

THIS RECIPE WAS DELICIOUS. AFTER I BAKED IT FOR THE TIME CALLED FOR I BROILED FOR A FEW MINUTES TO MAKE IT CRISPY. RIGHT BEFORE I SERVED DINNERI DRIZZLED THE CHICKEN WITH A LITTLE BIT OF SPAGHETTI SAUCE. THIS ONE IS A DEFINITE KEEPER.

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TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Mar. 13, 2003

This recipe was fairly ordinary. It had that “straight from the box” taste. The taste of stuffing dominated the meal. We love parmesan and were disappointed that the taste wasn’t more prominent. We cannot recommend this dish.

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PAMELAMMA

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Reviewed: Mar. 7, 2003

wow! I fed this to my rediculously picky siblings, and they loved it! absolutely no leftovers. this recipe is a keeper!

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JUST CALL ME MARTHA

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Reviewed: Feb. 23, 2003

Easy and delicious! The chicken was juicy with a perfect, crispy topping. I served this with the "Garlic Pasta" recipe I found on this site.

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RACHELWEEDEN

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Phoenixville, Pennsylvania, USA

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Reviewed: Jan. 29, 2003

Made this from thawed (still a bit frozen in the middle) chicken breasts, which increased the cooking time. The chicken turned out very juicy and delicious. I served this with fresh angel hair pasta and steamed broccoli. My kids had fun helping to cook this and really liked the taste too!

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ENEQVIST

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Reviewed: Jan. 24, 2003

My kids loved this receipe. It was almost like a shake and bake chicken but with extra crunchies. I only used two chicken breasts next time, I will use 6 and use a little bit more butter for the coating.

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Squinty Dew

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Reviewed: Jan. 15, 2003

This was an excellent dish. The chicken was moist and delicious!! I served it with chicken flavored rice and green beans....the meal was a hit!!!

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DKRUSE58

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Reviewed: Jan. 5, 2003

A crowd pleaser!

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MASTEME

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Reviewed: Dec. 12, 2002

This chicken is wonderful and easy to make. I use galic herb bread crumbs, and sautee the chicken in white wine for about a minute per side, then I read the chicken and bake it. A huge hit:)

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JROGERS1278

Cooking Level: Expert

Home Town: Sacramento, California, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Nov. 21, 2002

Turns out so moist and flavorful! Great with Spagetti and a salad. I even used the mixture for Pork Chops, best Pork Chops Ever!

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LLNW

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Reviewed: Jul. 15, 2002

Chicken turns out moist everytime! Great flavor too!

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BECKILYNN7

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Reviewed: Jul. 8, 2002

These were really good. I like this better than pan fried parmesean but it heats up the kitchen and takes a bit longer.

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KIRKYAROS

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Reviewed: Jun. 13, 2002

Wonderful dish my whole family enjoyed. I know I will be sharing this recipe with all my relatives.

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SEXYSTRIB

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Reviewed: May 20, 2002

The recipe was everything it said it would be!!! Delicious, easy and quick too!

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CAMILLE DURANTE

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Reviewed: Feb. 20, 2002

I added a little bit of red pepper to give it some "zing" -- as an alternative, you can eliminate the butter in the baking dish and forgo turning the chicken. The top will be nice and crisp.

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SLOVELESS

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Reviewed: Feb. 18, 2002

I'm not sure what it was about the flavor but it seemed a bit overpowering to me (perhaps because of the combination of seasoned breadcrumbs and italian seasonings). It was easy enough, just didn't care much for the taste.

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BBHOLT

Cooking Level: Expert

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Reviewed: Feb. 12, 2002

I did not like this one at all! I followed the advise of others and omitted the curry. I found the coating didn't stick to the chicken at all and when it was done in the oven, it was very soggy. My husband who will eat anything didn't even like it. I won't make it again!!

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SASHIROO

Cooking Level: Intermediate

Living In: Olathe, Kansas, USA

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Reviewed: Jan. 29, 2002

Was really good and "easy" should be in the name. Be careful however, because it sometimes gets a little dry.

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DREGINEK

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Reviewed: Jan. 29, 2002

This is SUPER easy to do, and tastes great! Great aroma! I didn't use as many chicken breasts as it called for, but I kept the rest of the recipe the same. De-lish!

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