Reviewed: Mar. 31, 2004

This was SO easy and fast and SO good! Family gobbled it down. This one is definitely a winner!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LILPIPSQUEAK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2004

We really loved this recipe! I served this alongside pasta with red sauce, and this chicken was great with it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 19, 2004

This was pretty good and moist. I used bread crumbs from the can instead of stuffing and cut the Italian Seasoning to 1 tsp because of the other reviews. However, the coating was not crunchy, but rather soggy (probably my fault though). The bread crumbs may have had something to do with it and I did have to switch pans because the 8x11 pan was too small so I might have had too much butter. Will definitely try again though!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mommy'slearningtocook

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2004

Very Good! My husband requested I make it again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BLUEYEDLADY08

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2003

Not bad I added a bit more cheese then recomended as I love Parmesan! Could have used less herbs I'll try it again but without all the "flavors"

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LIVANA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 31, 2003

Very tasty and easy to make. Freezes and reheats well too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kristina

Cooking Level: Intermediate

Home Town: Merritt Island, Florida, USA

Living In: Saint Cloud, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2003

This is the best breaded chicken I've ever had. It was so easy and delicious. GREAT RECIPE. This is the only way I will cook breaded chicken from now on.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LANGMANN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2003

I used breadcrumbs instead of stuffing, and I had no curry powder. This recipe was quite good. The chicken took quite a bit longer than the recipe said, but the coating came out fairly crunchy and overall the chicken tasted good. It is a simple and straight forward recipe, both in preparation and taste.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MILK N HONEY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2003

Maybe something went wrong but I followed the recipe - unfortunately, my chicken was dry and rather bland. And the leftovers didn't get any better. Don't know if I would try it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TJVARNADOE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2003

Very yummy, easy recipe. I didn't have any stuffing mux, so made my own out of coursely chopped bread with fresh herbs from the garden. This gave a nice crunchy texture to the final topping. 5 stars from my husband, too!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ANDI-LEE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2003

This was a pleasant-tasting and easy to make recipe. I used Italian seasoned breadcrumbs as a substitute for the stuffing and Italian seasoning. In addition, I dipped the chicken in Italian dressing prior to dipping it in the breadcrumb mix. I ate it with Creamy Parmesan Risotto, which was a good combination. Overall it was a good, easy recipe.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Salsera713

Cooking Level: Intermediate

Home Town: Hallandale, Florida, USA

Living In: Ann Arbor, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2003

This was a great recipe! I will definately use this again and again! It's so easy for those that don't want to spend a lot of time in the kitchen!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MELDAWGVEGAS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2003

Didn't care for it much. Tasted too much like stuffing. I do not think I will be making this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ESSIELTTE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 15, 2003

It was a bit dry the first time we made it. But the second time, instead of rice with it we had potatoes and gravy and it was very nice. It was super simple to make, which I really liked.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

of_one_heart

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 17, 2003

Very quick, easy and delicious! Thanks for the recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JOELLEZZZ

Cooking Level: Intermediate

Home Town: Fullerton, California, USA

Living In: Corona, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 16, 2003

I thought this was nothing special. It tasted a bit like a frozen dinner. It was ok but I do not think I would make it again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

JERSIE

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 13, 2003

Delicious! Simple to prepare, and although it takes some time to cook, it's well worth the wait. The second time I made this, I cut down on the Italian seasoning (by about 1/2) because my 9 year old daugter thought it was too much flavor and it was still good!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

SUSIE MCK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2003

This recipe as is gets a 4 but I cut back the Italian spices to 1 tsp instead of the 1 tbs and then it moves to a 5. Great the next day too.

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

DRJILL2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 31, 2003

This recipe was fantastic - I just finished eating the leftovers for lunch! I served the chicken with angel hair pasta and spaghetti sauce, and put some of the sauce on top of the chicken. My boyfriend loved it, too. I highly recommend this as an easy and incredibly tasty meal!

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

LAWGIRL621

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2003

THIS RECIPE WAS DELICIOUS. AFTER I BAKED IT FOR THE TIME CALLED FOR I BROILED FOR A FEW MINUTES TO MAKE IT CRISPY. RIGHT BEFORE I SERVED DINNERI DRIZZLED THE CHICKEN WITH A LITTLE BIT OF SPAGHETTI SAUCE. THIS ONE IS A DEFINITE KEEPER.

Was this review helpful? [ YES ]
35 users found this review helpful