Wow! This recipe is fantastic! The coating was incredibly flavorful - restaurant quality. We did a marinara sauce flavored by green peppers, mushroom, and onion and the combination was out of this world.

i gave this a 5 star but I did change a few things. i coated the chicken in fat free mayo. The chicken ended up really moist. I added a lot more cheese and i cooked the breast on a cookie cooling rack on a cookie sheet instead of a baking pan. This way they were crispy all around. I did not use any butter or margarine. This had a great taste to it next I am going to try it on pork.

loved this recipe, just finished eating this and both my husband and I liked it a lot. I did alter it slightly, instead of stuffing mix I used breadcrumbs, also added some paprika and left out the curry I used freshly grated parmesano reggiano and the chicken came out great, very tasty and moist,thank you very much for this recipe

This chicken is PHENOMENAL! I'm not usually a fan of curry, but I found the recipe a couple weeks ago and figured I'd try it. I have made it four times since - I can't get enough of it! It's rare I find a recipe I don't "doctor" but for me, this recipe is perfect as is.

My husband and I just loved this, it's very zesty and flavorful, will definitly be making this one again, YUM!!!!!

This recipe is easy, and the chicken is very tender. You can serve it with pasta and salad for a great dinner...My husband constantly asks for this. It's a great one!

Very gooood!!Yummy

I loved this recipe. But I did change it up a bit. For me 1 Tbsp of Italian seasoning is too strong so I put in 1/2 tsp. I probably will put try 1 tsp next time as it wasn't enough. I also put less curry powder (1/4 tsp) for the same reason and may try more next time. I also coated my raw chicken with melted butter and olive oil before breading. I dotted my breaded chicken with pats of butter just to be sure that it would come out crispy. I sprinkled more parmesan on top. Regardless this is a great way to eat chicken. Mashed potatoes and salad finishes this dish. Beth

A little dry but easy to make with ingredients you have lying around. Very tasty!

It was very easy to make, but not something to write home about. I had all the ingredients in the kitchen. The chicken was a tad dry. I suggest covering it and then uncovering it for the last five minutes. My fiance said, "it was delicious, but don't make it again."

This was very good and tender. It also looks very fansy so it is great for company. I will def make this again!

Very tasty. I did encounter a little difficulty with the breading falling off. I pounded the chicken first so I decreased the cook time slightly and had great results. Very tender. Thanks!

Excellent exactly as is! Everyone loved it!!

I tried thie recipe because my husband-to-be is on a low-carb diet. He loved it and so did I! It is wonderful and he raved about it again when he ate it as left-overs. We are wanting to try the "breading" on a pork tenderloin next. Keep your fingers crossed.

This was an easy recipe, for sure a keeper. It was a little overseasoned because the stuffing mix was preseasoned. Next time I will omit the Italian seasoning because it was almost overpowering. Husband and kids still liked it so I will make again. Thanks for sharing.

Good solid recipe. An easy weeknight dinner.

The taste was very good and an added bonus - it is very easy to make! My family enjoyed it also.

It taste