Breaded Parmesan Chicken

SUBMITTED BY: Dusti Fees PHOTO BY: Em

"A filling, rich breaded chicken that is baked. A comfort food that is good with mashed potatoes!"

SERVINGS & SCALING

Original recipe yield: 4 to 6 servings

USMETRIC

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INGREDIENTS

1/2 cup finely crushed herb-seasoned stuffing mix
3 tablespoons grated Parmesan cheese
1 tablespoon dried parsley
1 teaspoon curry powder
1 tablespoon Italian-style seasoning
3 tablespoons butter
6 skinless, boneless chicken breast halves

READ REVIEWS (141)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a small shallow dish combine the stuffing mix, cheese, parsley, curry powder and seasoning. Mix together.
In an 8x11 inch baking dish, melt the butter/margarine in the microwave. Dip the chicken breasts in the stuffing mixture, coating both sides of each breast.
Place chicken in baking dish and sprinkle any leftover stuffing mixture over the chicken. Bake in the preheated oven for 20 minutes, then turn chicken pieces over and bake for another 20 to 25 minutes or until chicken is cooked through. Enjoy!

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REVIEWS

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Reviewed on Sep. 11, 2003 by DREGINEK

Was really good and "easy" should be in the name. Be careful however, because it sometimes gets a little dry.

15 users found this review helpful

Reviewed on Nov. 5, 2003 by TINKERBELL926

THIS RECIPE WAS DELICIOUS. AFTER I BAKED IT FOR THE TIME CALLED FOR I BROILED FOR A FEW MINUTES TO MAKE IT CRISPY. RIGHT BEFORE I SERVED DINNERI DRIZZLED THE CHICKEN WITH A LITTLE BIT OF SPAGHETTI SAUCE. THIS ONE IS A DEFINITE KEEPER.

11 users found this review helpful

Reviewed on Oct. 11, 2003 by ENEQVIST

Made this from thawed (still a bit frozen in the middle) chicken breasts, which increased the cooking time. The chicken turned out very juicy and delicious. I served this with fresh angel hair pasta and steamed broccoli. My kids had fun helping to cook this and really liked the taste too!

10 users found this review helpful

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