Breaded Parmesan Chicken Recipe - Allrecipes.com
Breaded Parmesan Chicken Recipe

Breaded Parmesan Chicken

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"A filling, rich breaded chicken that is baked. A comfort food that is good with mashed potatoes!"

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Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small shallow dish combine the stuffing mix, cheese, parsley, curry powder and seasoning. Mix together.
  3. In an 8x11 inch baking dish, melt the butter/margarine in the microwave. Dip the chicken breasts in the stuffing mixture, coating both sides of each breast.
  4. Place chicken in baking dish and sprinkle any leftover stuffing mixture over the chicken. Bake in the preheated oven for 20 minutes, then turn chicken pieces over and bake for another 20 to 25 minutes or until chicken is cooked through. Enjoy!
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Reviews More Reviews

Most Helpful Positive Review
Jan 16, 2006

Delicious! Easy to make too. I made 3 chicken breasts with the given amount of coating and it worked well. I didn't have stuffing so I used 1/2 cup of Italian bread crumbs, and replaced the Italian seasoning with crushed Italian croutons. I brushed on olive oil instead of melting butter on the chicken and then coated it, and it came out perfectly after baking it 15 min per side. I added some mozarella on the top after turning them. Great! Served it on top of pasta tossed with olive oil and oregano with sauteed red peppers on the side.

 
Most Helpful Critical Review
Jan 03, 2004

This was a pleasant-tasting and easy to make recipe. I used Italian seasoned breadcrumbs as a substitute for the stuffing and Italian seasoning. In addition, I dipped the chicken in Italian dressing prior to dipping it in the breadcrumb mix. I ate it with Creamy Parmesan Risotto, which was a good combination. Overall it was a good, easy recipe.

 
Nov 05, 2003

THIS RECIPE WAS DELICIOUS. AFTER I BAKED IT FOR THE TIME CALLED FOR I BROILED FOR A FEW MINUTES TO MAKE IT CRISPY. RIGHT BEFORE I SERVED DINNERI DRIZZLED THE CHICKEN WITH A LITTLE BIT OF SPAGHETTI SAUCE. THIS ONE IS A DEFINITE KEEPER.

 
Sep 11, 2003

Was really good and "easy" should be in the name. Be careful however, because it sometimes gets a little dry.

 
Aug 16, 2004

Absolutely delicious! I did something a little different. I put 3 chicken breasts at a time in a 1 gallon freezer bag and pounded the breasts so they were more even in thickness. I also dipped the breasts in butter and then breaded it. I used seasoned cornbread stuffing and of course more curry and parmesean. (because we love curry and parmesean) Then I placed the chicken in a dish sprayed with PAM and turned 1/2 way through cooking. It browned up nicely and the breading stayed on. It was a hit! Plus I made it ahead of time and just had to take it out of the fridge and put in the ove. LOVED IT. Thanks for the new recipe.

 
Oct 11, 2003

Made this from thawed (still a bit frozen in the middle) chicken breasts, which increased the cooking time. The chicken turned out very juicy and delicious. I served this with fresh angel hair pasta and steamed broccoli. My kids had fun helping to cook this and really liked the taste too!

 
Jan 07, 2004

This recipe as is gets a 4 but I cut back the Italian spices to 1 tsp instead of the 1 tbs and then it moves to a 5. Great the next day too.

 
Oct 09, 2003

This recipe was fantastic - I just finished eating the leftovers for lunch! I served the chicken with angel hair pasta and spaghetti sauce, and put some of the sauce on top of the chicken. My boyfriend loved it, too. I highly recommend this as an easy and incredibly tasty meal!

 

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Nutrition

  • Calories
  • 257 kcal
  • 13%
  • Carbohydrates
  • 5.1 g
  • 2%
  • Cholesterol
  • 103 mg
  • 34%
  • Fat
  • 9.9 g
  • 15%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 34.7 g
  • 69%
  • Sodium
  • 281 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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