The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 19, 2012
This is delicious!! I used Italian seasoned bread crumbs for added flavor. I would have like the breading to be a bit more crispy but didn't want to overcook the hamburger. Next time, I will use less oil and fry a bit longer. Doesn't need worcesterhire sauce. Omitted it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 5, 2011
These were delicious! They turned out so juicy and with a really great onion flavor from the baking. The onions from the bottom of the pan make a great topping for them, too. I didn't change anything and I don't think I ever would. This one is great as is!
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Photo by squirrel

Cooking Level: Beginning

Home Town: Appleton, Wisconsin, USA
Living In: Reedsport, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: May 13, 2011
Very good, made once addition..added French's fried onions to the bread crumbs. We will make this again! YUM
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Photo by Lisa

Cooking Level: Expert

Home Town: Wauseon, Ohio, USA
Living In: Deer Park, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: May 12, 2011
I made these according to the recipe. The only reason I gave it 4 stars was brcause it took longer than 25-30 minutes to finish cooking.We just don't eat red/pink hanburger. Other than that it so good . Thanks for the post.
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Cooking Level: Intermediate

Living In: Potsdam, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: May 3, 2011
I normally hate burgers but these came out awesome. The onions were the perfect topping to the burgers.
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Cooking Level: Intermediate

Living In: Toms River, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 16, 2011
This was really good!!! It was quick and easy and the whole family enjoyed!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 8, 2011
YUMMMM!!! Try with Pepperjack and BACON stuffed.
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Photo by Toots78

Cooking Level: Beginning

Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 6, 2010
The fam says these are the best burgers they have ever had. YUMMMM...
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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 16, 2010
The men in my family did not like, too filling and they were not crazy about it.
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Cooking Level: Intermediate

Home Town: Ballston Spa, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 12, 2010
My family liked these alot. I used beef broth for the liquid. And did not use the Worcestershire sauce (they don't like it). Will make again.
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