Breaded Hamburgers

SUBMITTED BY: BAYBERS PHOTO BY: ANGIENAP

"This recipe is from my great grandmother and is super easy. It is made using bread crumbs, eggs, and hamburger patties. Best served with fried potatoes."

PREP TIME	10 Min
COOK TIME	30 Min
READY IN	40 Min

SERVINGS & SCALING

Original recipe yield: 4 burgers

USMETRIC

About scaling and conversions

INGREDIENTS

1 pound ground beef
1/4 teaspoon salt, or to taste
1/2 teaspoon ground black pepper, or to taste
1/2 teaspoon garlic powder, or to taste
2 teaspoons Worcestershire sauce
2 eggs
1 1/2 cups bread crumbs
1/4 cup vegetable oil for frying
1 small onion, sliced into rings

READ REVIEWS (33)

DIRECTIONS

Preheat the oven to 350 degrees F (175 degrees C).
Whisk eggs together in a small bowl. Place bread crumbs on a plate. In a medium bowl, mix together the ground beef, salt, pepper, garlic powder, and Worcestershire sauce. Form into 4 patties. Dip burger patties into egg, then press into bread crumbs to coat.
Heat oil in a large skillet over medium-high heat. Brown the breaded hamburgers on each side, about 2 minutes per side.
Place onion rings in the bottom of a baking dish or casserole dish. Pour in just enough water to cover the bottom, but not cover the onion. Carefully place burgers on top of the onions in the baking dish without touching the water.
Bake for 25 to 30 minutes in the preheated oven, until burgers are well done.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Nov. 23, 2004 by DAYGOINGRAHAM

..This was excellent !! - Prepared everything almost like the recipe says. One of the things I did different after reading everyones reviews was - slicing the onion - too many people remarked on the water in the bottom of the pan - so - I cut the onion about an inch thick, then sliced it in half again.Then I spaced the onion in the bottom of the pan so that I could balance the hamburger on top of the onion. I used a glass dish. I also added some cheese - any kind you preferred would work ! I used a blend of mozzarella, provolone, romano, and parmesan. The other thing I did on accident - was I used deer meat. I dont do deer meat- I did that night! Cant wait to try using hamburger ! MY HUSBAND loved it ! Add some fried potato's - I have to admitt it was awesome! Thank you so much! I really enjoy reading what you guys write in about the recipes you try. Thanks! Daygoingraham

12 users found this review helpful

Reviewed on Jul. 25, 2004 by FARMGIRL686

This was very good. I used a large red onion and with the little water, the onion flavor simmered through very nicely! It is important to note that the burgers should not be "in" the water, they will get soggy so make sure you use a hearty onion. My husband (a beef farmer) really enjoyed this one, thanks!

10 users found this review helpful