Breaded Hamburgers Recipe
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Breaded Hamburgers

By: BAYBERS  
"This recipe is from my great grandmother and is super easy. It is made using bread crumbs, eggs, and hamburger patties. Best served with fried potatoes."

Rating: This weblink has been rated 53 times with an average star rating of 4.1 Read Reviews (40)

Rate/Review | 2,535 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 burgers
 

Ingredients

  • 1 pound ground beef
  • 1/4 teaspoon salt, or to taste
  • 1/2 teaspoon ground black pepper, or to taste
  • 1/2 teaspoon garlic powder, or to taste
  • 2 teaspoons Worcestershire sauce
  • 2 eggs
  • 1 1/2 cups bread crumbs
  • 1/4 cup vegetable oil for frying
  • 1 small onion, sliced into rings

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Whisk eggs together in a small bowl. Place bread crumbs on a plate. In a medium bowl, mix together the ground beef, salt, pepper, garlic powder, and Worcestershire sauce. Form into 4 patties. Dip burger patties into egg, then press into bread crumbs to coat.
  3. Heat oil in a large skillet over medium-high heat. Brown the breaded hamburgers on each side, about 2 minutes per side.
  4. Place onion rings in the bottom of a baking dish or casserole dish. Pour in just enough water to cover the bottom, but not cover the onion. Carefully place burgers on top of the onions in the baking dish without touching the water.
  5. Bake for 25 to 30 minutes in the preheated oven, until burgers are well done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 420 | Total Fat: 19.3g | Cholesterol: 175mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2004 by DAYGOINGRAHAM 
..This was excellent !! - Prepared everything almost like the recipe says. One of the things I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by Jackay Supporting Member (Click to learn more about Supporting Membership)
I initially read this recipe because it sounded so odd, then decided to give it a try. I had a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2004 by FARMGIRL686 
This was very good. I used a large red onion and with the little water, the onion flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2005 by jcstrong 
These really turned out great! We ate them on hamburgers buns but I think next time we'll opt... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2009 by RnRMama 
Such a great alternative to your everyday hamburger!! We used italian seasoned bread crumbs.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2005 by ANGIENAP 
This was tasty and easy. Husband and kids enjoyed it. We did add cheese on top. Good option... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by wtang 
Scrumptious! My family loved this tasty and easy meal to prepare. I did follow the advice of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by montanagirl1982 
These were good. A nice change from the plain old hamburger steak that I usually make. I did... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2006 by Michelle Bovenkamp 
This was not a hit at our house. The burgers were dry and didn't have enough flavor. I may... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2005 by diane-tony 
WOW!!!! For a hamburger recipe it really does merit 5 stars. MORE

 
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