So good! This is about the only way that I cook tofu anymore. I simplify it a little bit by freezing the tofu before thawing it to use (for a better texture). After being pressed & cut into strips, I bread it in a mix of flour, garlic powder, & chili powder that I kind of eyeball and fry it in a bit of olive oil. When done cooking, I throw it in a bowl, pour some sauce over top, cover it with a lid, and toss to coat. YUM! The biggest hits have been Sweet Baby Ray's mild buffalo sauce & Panda Express' orange sauce. Serve with some rice & you've got a great, filling meal!
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So good! This is about the only way that I cook tofu anymore. I simplify it a little bit by...