awesome recipe! I did make a couple of changes according to what i had on hand though, but it still came out brilliantly. i'm eating while i type!
i "made" the vegetable broth by crumbling a boullion cube in about a cup of water, and let the tofu sit soak while i was mixing the flour. I never measure more accurately than just eyeballing when I cook, but I used about a handful of brown flour (rather than white), and added maybe a tbsp of a curry mix spice (cumin, curry powder, garlic, mustard powder), a large pinch of chili powder, a large pinch of dill, and some fresh ground pepper. i skipped the yeast because i didn't have any (although i am a fan of that stuff). i also didn't add any salt, as boullion cubes are usually loaded with salt already.
i used just enough olive oil to coat the bottom of a small frying pan and fried until crispy. yum! and it only took me about 10 minutes in all too!
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awesome recipe! I did make a couple of changes according to what i had on hand though, but it...