awesome recipe! I did make a couple of changes according to what i had on hand though, but it still came out brilliantly. i'm eating while i type!
i "made" the vegetable broth by crumbling a boullion cube in about a cup of water, and let the tofu sit soak while i was mixing the flour. I never measure more accurately than just eyeballing when I cook, but I used about a handful of brown flour (rather than white), and added maybe a tbsp of a curry mix spice (cumin, curry powder, garlic, mustard powder), a large pinch of chili powder, a large pinch of dill, and some fresh ground pepper. i skipped the yeast because i didn't have any (although i am a fan of that stuff). i also didn't add any salt, as boullion cubes are usually loaded with salt already.
i used just enough olive oil to coat the bottom of a small frying pan and fried until crispy. yum! and it only took me about 10 minutes in all too!
Was this review helpful?
132 users found this review helpful
awesome recipe! I did make a couple of changes according to what i had on hand though, but it...