Reviewed: Nov. 15, 2009

I've been meaning to review this - this was the first tofu dish I ever made...and it was AMAZING! We served as nuggets, and dipped in ketchup. I will definitely be making this again...YUM!

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okibanana

Cooking Level: Intermediate

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Reviewed: Nov. 13, 2009

I loved the texture of the tofu, but it seemed pretty bland to me. I will try this again but with more spices

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Babydoll

Cooking Level: Beginning

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Reviewed: Nov. 5, 2009

This was pretty good! I used cornstarch instead of yeast and added garlic and extra cayenne! I also cooked these in peanut oil for added flavor and dipped them in Japanese Spicy Miso sauce! Yummy!!!

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Tonifem

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Reviewed: Nov. 1, 2009

easy, great way to spice up your tofu. thanks!

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Karen N.

Cooking Level: Intermediate

Home Town: Lompoc, California, USA

Living In: Los Angeles, California, USA

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Reviewed: Oct. 31, 2009

This was really bland, even after curry powder, it still tasted like fried nothing.

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thefayray

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Reviewed: Oct. 23, 2009

A very big hit at home. We just loved it. Yes, we ate ours with a mix of brown & white rice and Garlicky peanut broccoli. Delicious!!

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VIVNIDHI

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Reviewed: Oct. 20, 2009

Ummmm....so yummy! reminds me of fish sticks!

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jen christian

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Reviewed: Oct. 3, 2009

my wife loved this recipe - I thought it was decent - but I'm not a huge fan of tofu. So I am rating it based on my wife's reaction (who is an excellent cook)

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Daniel

Cooking Level: Intermediate

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Reviewed: Oct. 2, 2009

This recipe is perfect for the veggie eater in your home. Dont be afraid to add a bit of extra cayenne pepper for the "kick". Also I added garlic bread crumbs and they were mmmmgood!!! serve with your favorite dipping sauce and have a party. :)

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Ashley

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Reviewed: Sep. 20, 2009

I made these and served with pasta sauce. My kids thought they were o.k. Next time I will make them thinner so that every bite is crispy. I did not freeze the tofu and thaw, I will try that next time because the insides were gooey.

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Celeste

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Reviewed: Sep. 16, 2009

Absolutely delicious. I eat them with ketchup and they taste just like chicken nuggets.

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CaitlinH

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Reviewed: Sep. 12, 2009

I've never prepared tofu before, and I found this recipe to be a very easy and fun way to serve tofu. I upped the sage and cayenne a little and added a little dried basil to the breading and left out the yeast as I had none. We dipped these in honey mustard for a great lunch!

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LeahS

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Reviewed: Sep. 1, 2009

Wow, I get to be the 100th rater! I thought this was pretty darn good! Dipped in marniara. Didn't have vege stock so I used chicken broth. (I guess the stock is for the vegetarians among us!) Also used corn starch as others did for lack of "nutritional yeast" what ever that is. I added some garlic powder because well... garlic is good in anything! I omitted the salt as well because the broth was already salty. Will make again with a different name than "Tofu Sticks" for my man!

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Handful

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Reviewed: Aug. 11, 2009

Finally got 'em right after the 3rd time making these! :) A couple tips: Soak tofu in chicken broth overnight for max flavor. Before rolling in flour, dont wring out the broth from the tofu, so its able to soak the batter and make it stick. I alternated between a bowl of seasoned flour, and a bowl of crushed, seasoned croutons & crackers. It made the "nuggets" crunchier. (Press tofu in flour 1st, then the croutons, then the flour again) Fried in olive oil, and it turned out GREAT as you can see, and tasted great also!

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*MiSHA*

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Jul. 9, 2009

Quick and easy! The vegetable broth gave extra flavor.

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jenbridges

Home Town: Buford, Georgia, USA

Living In: Marietta, Georgia, USA

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Reviewed: Jul. 9, 2009

It is gorgeous, I spiced up the flour mixture like others suggested and I fried it in a shallow mix of vegetable oil and spicy sesame oil. Its a keeper.

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CaymanClair

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Reviewed: Jul. 5, 2009

I absolutely loved this!I plan to make this all the time and just keep trying it with different dishes and sauces.It's a great snack by itself and very versatile!

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greta

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Reviewed: Jun. 29, 2009

This was very tasty, and better than fried tofu I've tried making in the past! We ate it with quinoa and some steamed veggies. My only complaint was that the breading tasted a bit flour-y. The spices were delicious, though. I'm interested in the suggestion of adding ground nuts/seeds to the breading. I think I will try that next time I make this - because I do plan on making it again!

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kumquatgirl

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Reviewed: May 25, 2009

I made a change to this. The coating on the tofu will come out crispy every time if you add ground sunflower seeds and almonds (or other nuts) to your flour. Simply grind up some sunflower seeds and nuts in a blender and add to the flour. From the seeds and nuts, you will get plenty of omega-3 fatty acids, which makes this recipe even healthier.

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sherry

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Reviewed: May 12, 2009

yum!

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genghis

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Breaded, Fried, Softly Spiced Tofu

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