recipe reviews for:

Breaded Dijon Pork Chops

“Start your supper with Breaded Dijon Pork Chops shared by Shannon Gerardi from Huber Heights, Ohio. 'This treatment for pork chops is so delicious that even my dad and my husband, who aren't fond of pork, love it,' she writes. The golden breading that coats these tender chops is moist and subtly seasoned with Dijon mustard 'While the recipe calls for pork chops, I sometimes make it with pork tenderloin instead,' Shannon adds.”

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Reviewed: Mar. 11, 2009

Very tasty and very easy. I also had a difficult time getting all the crumbs (breadcrumbs) to stick, even after they fried. Still, the chops came out tasting fantastic! This is a make-again recipe!

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Reviewer:

William

Cooking Level: Expert

Living In: Racine, Wisconsin, USA

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Reviewed: Jan. 23, 2008

This is a basic recipe requiring little effort. Any cut would work well. I used panko (Japanese bread crumbs) instead of the crushed crackers. This seemed to have a better result that some of the other reviewers experienced. If you haven't tried this style breading, this is a good opportunity!

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Reviewer:

Leah

Cooking Level: Expert

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Reviewed: Mar. 24, 2007

This was a wonderful yummy recipe. I originally was looking for a basic mustard cream sauce but didn't find any that I wanted to try, then I found this that got a "phonominal"review from my husband who usually will eat nothing but italian. So this was huge!

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Reviewer:

Ashaleena

Cooking Level: Intermediate

Living In: Cocoa, Florida, USA

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Reviewed: Mar. 23, 2007

Very tasty. I used the recipe as written. I didn't get the crumbs quite crushed enough. It needs more oil, though, to keep the breading from sticking to the pan.

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Reviewer:

Janet from Tucson

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Reviewed: Nov. 23, 2006

I tried it using reg. mustard because I had nothing else and it was fair. Had trouble getting the breading to stick, but like I said, I used regular mustard.

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