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Breaded Dijon Pork Chops

SUBMITTED BY: Shannon Gerardi

"Start your supper with Breaded Dijon Pork Chops shared by Shannon Gerardi from Huber Heights, Ohio. 'This treatment for pork chops is so delicious that even my dad and my husband, who aren't fond of pork, love it,' she writes. The golden breading that coats these tender chops is moist and subtly seasoned with Dijon mustard 'While the recipe calls for pork chops, I sometimes make it with pork tenderloin instead,' Shannon adds."

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PREP TIME	15 Min
COOK TIME	15 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

3/4 cup crushed saltine crackers
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1/8 teaspoon rubbed sage
3 tablespoons Dijon mustard
4 pork rib chops, approximately 1/2-inch thick
1/4 cup vegetable oil

DIRECTIONS

In a small bowl, combine the cracker crumbs, thyme, pepper and sage. Spread mustard on both sides of pork chops; coat with crumb mixture. In a large skillet, cook pork chops in oil over medium-high heat for 4-5 minutes on each side or until golden brown and juices run clear.

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REVIEWS

Reviewed on Jan. 23, 2008 by Leah

This is a basic recipe requiring little effort. Any cut would work well. I used panko... MORE

Reviewed on Mar. 24, 2007 by Ashaleena

This was a wonderful yummy recipe. I originally was looking for a basic mustard cream sauce... MORE

Reviewed on Mar. 23, 2007 by Janet from Tucson

Very tasty. I used the recipe as written. I didn't get the crumbs quite crushed enough. It... MORE

Reviewed on Mar. 12, 2009 by William

Very tasty and very easy. I also had a difficult time getting all the crumbs (breadcrumbs) to... MORE

Reviewed on Nov. 23, 2006 by bigdog

I tried it using reg. mustard because I had nothing else and it was fair. Had trouble getting... MORE