Reviewed: Nov. 7, 2011

This was pretty good, nice and crispy. It could use a little more flavour though, I think i'll add salt & pepper next time, and increase the onion powder & garlic salt.

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1 user found this review helpful

Reviewer:

Laura

Reviewed: Aug. 27, 2011

These were great - I added a little pepper and Mrs. Dash spice and just dipped them in egg whites - not the whole egg, to save on some cals. I made a dipping sauce with chili paste and plum sauce - it was delicious and crispy!

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3 users found this review helpful

Reviewer:

Deb

Reviewed: Mar. 3, 2011

They were a little bit dry, but not too bad.

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Reviewer:

aznaroses

Reviewed: Dec. 1, 2010

I used this recipe and instead of using chicken wings, I used 2 chicken breasts cut into peices, fried in a frying pan and in the last few minutes tossed in some sweet chili sauce & served over rice!

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3 users found this review helpful

Reviewer:

AshleyB

Reviewed: Jun. 3, 2009

I love this recipe b/c it's basic and I love to spruce it up! I like to dip the wings in honey bbq sauce. My husband prefers hot sauce with ranch dressing. I also make it with sweet and sour sauce. It's great.

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9 users found this review helpful

Reviewer:

LaurenBE72

Reviewed: Apr. 5, 2009

i put bbq sauce on this my daughter awore it was the kfc bbq wings thanks.just like frying less grease loved it

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6 users found this review helpful

Reviewer:

POCOHONTAS

Reviewed: Mar. 8, 2009

These are very tasty wings! I prepared this recipe according to the directions. But instead of baking the chicken wings in the oven, instead I cooked them in a deep fryer.

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8 users found this review helpful

Reviewer:

KRISTON SCOTT

Cooking Level: Intermediate

Home Town: Bartlesville, Oklahoma, USA

Living In: San Antonio, Texas, USA

Reviewed: Oct. 29, 2008

I love fried chicken wings & this is a pretty darn good recipe!! I have a recipe somewhat similar to this one. I use a mixture of 1/2 flour-1/2 panko bread crumbs, a few scrambled eggs seasoned with hot sauce, salt, pepper, garic powder. Dip them in the egg mixture, then dredge them in the flour/crumbs. Fry them up, and they come out super tasty, and super crispy!! I serve half of them bare, and the other half I drizzle with warmed honey spiked with some red pepper flakes. Either way...you can't go wrong with wings!!!

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39 users found this review helpful