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Breaded Chicken Wings
SUBMITTED BY:
Nancy Schmidt
"No one can pass up seconds of these golden brown goodies from field editor Nancy Schmidt of Center, Colorado. Basil, garlic and onion flavor the crumb coating that covers the tender wings."
RECIPE RATING:
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PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2/3 cup dry bread crumbs
1 teaspoon onion powder
1 teaspoon dried basil
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1 egg
1 tablespoon water
10 chicken wings
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DIRECTIONS
In a large resealable plastic bag, combine the bread crumbs, onion powder, basil, garlic salt and paprika. In a small bowl, whisk egg and water. Cut chicken wings into three sections; discard wing tips. Dip wings in egg, then place in bag and shake to coat. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 425 degrees F for 30-35 minutes or until juices run clear, turning once.
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REVIEWS
Reviewed on Jan. 5, 2007 by
surpy77
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surpy77
Jan. 5, 2007
Made for a good chicken dish, but wasn't overly impressed. To me the "breading" tasted exactly like pork Shake n Bake seasoning.
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6 users found this review helpful
Made for a good chicken dish, but wasn't overly impressed. To me the "breading" tasted exactly...
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Reviewed on Dec. 29, 2007 by Michelle Bennett
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Michelle Bennett
Dec. 29, 2007
Thank you so much for your recipe. I needed a last minute party recipe for a ufc party and this was a winner. Thank you so much!!!
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2 users found this review helpful
Thank you so much for your recipe. I needed a last minute party recipe for a ufc party and...
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