Some of the reviews of this dish sort of baffle me. It's called breaded chicken LIMONE. To me, that is a sign that the lemon flavor will be prominent. In fact, I wanted an even more prominent flavor so I upped the lemon juice slightly and cut all but a small pinch of the sugar (as other reviewers suggested). With those very minor tweaks, I thought this was a great way to use up half a bag of frozen brussels sprouts that has been lingering in my freezer for ages. My husband can be skeptical of dishes where veggies are prominent, especially when the veggies are brussels sprouts, but even he liked this. And the two-year-old at least tasted the sauce (and liked the breaded chicken). I'd definitely make this again, it's a good winter dish.
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Some of the reviews of this dish sort of baffle me. It's called breaded chicken LIMONE. To me,...