Recipe by Navy S.
"At a highly-rated Italian restaurant chain I ordered the Veal Limone with Tuscan Beans and Escarole. It was amazing, but a bit pricey. So I made my own recipe with easier-to-find and affordable ingredients: chicken breasts, navy beans, and Brussels sprouts."
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skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
eggs, lightly beaten
salt and pepper to taste
1 (10 ounce) package
frozen Brussels sprouts, thawed and diced
1 (16 ounce) can
navy beans, drained
grated Parmesan cheese
ground black pepper to taste
chopped fresh parsley, for garnish
grated Parmesan cheese for topping
fantastic romantic meal, and also for entertaining. The sauce is wonderful and goes well with the chicken, and roast picallo tomatoes and baby peppers go wondrfully on the side with this dish. I will be making this one again wonderful flaversome food, one for the lovers of good tasty meals. Could not fault this one you could not get better in any restaurant
This turned out fabulous. Easy and tasty. I used boneless chicken thighs instead of breasts (I personally think they are more flavorful and cheaper too!) and I used 1/2 white wine 1/2 water. I also used fresh brussel sprouts quartered, about 2.5 cups. Like previous user, I also used just a half teaspoon sugar, just enough to cut the tartness of lemons. Really a tasty dish and interesting use of brussel sprouts!
It was a nice change to dinner but if I do make it again I will leave out the lemon juice since it had an overwhelming taste.
This is a delicious and versatile recipe. Like others, I cut back the sugar and used fresh Brussels sprouts. I par boil the sprouts, but I'm not sure it's necessary. I've used this recipe for chicken and salmon. For the salmon I omitted the beans and added artichoke hearts. I also used Panko bread crumbs and tossed in a handful of Gouda cheese along with the Parmesan for both the chicken and the salmon. I plan to try this with some other cheeses such as Gruyere.
I'm definitely cutting back on the sugar to maybe a pinch or two. But other than that, this recipe is awesome! Thanks!
We love brussel sprouts, so I was excited to try this recipe. I made as-written (always always always the first time); While the chicken was quite good, we found the sauce to be quite bland. I had to tweak it allot at the end to give it a little flavor, so I'm only rating it 3 stars. Adding fresh saute'd onion and allot of garlic salt to the sauce made it into a nice dinner -- but it's not a keeper for us.
My boyfriend LOVED this. It is unlike anything we've tasted, and the flavors just melded perfectly. I used half the butter and just used more olive oil in the beginning, and a dash of garlic salt at the end. Seriously delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Breaded Chicken Limone
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 871
** Calories from Fat: 249
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