The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 2, 2006
Excellent!!! I added cajun seasoning along with the garlic powder. I also used this recipe to make Chicken Parm, only I used Italian seasoning instead of cajun. The longer you marinate the better!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 1, 2006
This is a definite keeper, ten times better then the restaurant style! I used two packages of Tyson's chicken ternderloins and marinated them for about 4 hours. This made a lot of chicken and there is only three pieces left!! DH ate a ton
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Amy

Cooking Level: Expert

Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 27, 2006
I marinated these overnight. They were so tender and yummy! Perfect with the Honey Mustard Sauce from this site.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 19, 2006
These were wonderful! I added some paprika and onion powder to the flour mixture, and let the breaded chicken strips sit for about ten minutes before frying. I will definitely make these again! Thanks for the great recipe!!!
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Photo by grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 17, 2006
yum I had a lot of breasts that I wanted to use up so I did a LOT of these and they were great. I also froze a lot of them (cooked) and they are great to have on hand. They nuke very well.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 12, 2006
This was pretty good. I didn't have buttermilk, only soy milk and it worked fine . I also used chopped garlic instead of garlic powder. It was very moist. The key is the marinating.
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Photo by DIVAMOMMIE

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 3, 2006
these came out perfect my fussiest of eaters loved these!!!awesome thank you!! a keeper!
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 2, 2006
The kids ate tons of it, as did my husband. I'm not a big fan of buttermilk fried chicken though.
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Photo by Nicole

Cooking Level: Expert

Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 19, 2006
I am a veg, so I didn't try these myself, but they went very quickly at a party I had.They were very tender. I used the frozen tender strips rather than slicing the breast myself, and they worked out great!
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Photo by jShizz

Cooking Level: Intermediate

Living In: Carlsbad, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 13, 2006
i thought 4 stars my hubby five i think i didn't marinate long enough had to change rating made again and really marinated very yummy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 12, 2006
These were simple and very delicious. the buttermilk makes all the difference in the tenderness. Definitely a keeper! A great base recipe, can be varied countless ways. 4.5 stars
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 1, 2006
These were very good and very easy to make. The whole family loved them - even my very picky 4 year old. Great taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 25, 2006
i followed this recipe as written with the exceptions of using skinless, boneless chicken thighes (cut into nuggets) & rounding off the amount of garlic powder. soaking the chicken in buttermilk made this dish tasty & moist. very yummy with the honey mustard sauce from this website. thanks janet!
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Photo by LESLIE30

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 20, 2006
This is a GREAT recipe. Easy and full of flavor! Another Family Favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 15, 2006
This was a very good recipe although I did add more seasoning as I did not think the garlic powder alone was enough. But overall it was excellent.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 10, 2006
This came out so good, I didn't make any changes to the recipe. I used Hony Mustard sauce from Allrecipes and it was delicious also.
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Photo by Allrecipes

Cooking Level: Expert

Living In: El Paso, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 9, 2006
Absolutely perfect chicken fingers. These didn't last long at all in my house. Will definitely make again. Thanks for sharing.
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Cooking Level: Intermediate

Living In: Stoneville, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 1, 2006
I remembered I made these and forgot to review!! The life of a busy mum. *sigh* I double breaded these and used honey mustard sauce. Terrific!
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Photo by AUSSIEMUM1

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 28, 2006
Very good. They came out really crispy and had a great color.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 23, 2006
We really enjoyed these but I agree with some of the other posters, more spices are needed.
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Cooking Level: Expert

Home Town: Dallas, Texas, USA
Living In: Mesquite, Texas, USA

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