The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 8, 2009
Double coat as suggested, with extra salt and pepper in the egg mixture. Works great if you make twice the coating in one go, and fry up a big batch of breaded chicken fingers and breaded green beans.
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Cooking Level: Expert

Living In: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 3, 2009
This was a really good recipe! I was going to bake these in the oven but my oldest asked me to fry these instead. So I did but saved some to make the next day for lunch & then I would bake them so I could see which way was better. Well, to me frying was soo much better. Maybe I should have double dipped them in the batter but I just dipped in the batter & then the flour mixture & when I took them out of the oven, they were still covered in flour. It was gross. Marinating really long didn't make a difference either. But, overall, I will deffinatly be making these again. Very yummy!
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Cooking Level: Expert

Home Town: Newark, Delaware, USA
Living In: Townsend, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 21, 2008
This is a great recipe and very easy too. My family loved these and asked me to make them every week.
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glw
Living In: Winterset, Iowa, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 10, 2008
Fair. Not really worth all the work.
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Cooking Level: Expert

Living In: Syracuse, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 25, 2008
This is yummy!
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Cooking Level: Expert

Living In: Mount Juliet, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 19, 2008
My family loved this. The 16 year old said, "this chicken is AWESOME". In place of buttermilk, I used 2% milk with a Tablespoon of vinegar. This will be a regular at our dinner table.
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Cooking Level: Expert

Home Town: Greenville, Michigan, USA
Living In: Harlingen, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 9, 2008
These are SO GOOD! tender and juicy.
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Cooking Level: Intermediate

Home Town: Matherville, Illinois, USA
Living In: Viola, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 2, 2008
Really good! BF has been asking for fried (not oven fried) chicken and although daunted by the idea of that much oil, I decided to indulge him and, boy are these good. The only thing I did differently was to add about 2 tb Frank's Wing Sauce to the buttermilk/egg mix and I'm glad I did. It added a nice kick to it, but obviously this is a matter of preference... Not a good addition for kids or those who don't like heat. Point being, he was happy and I'll be hitting the gym! Totally worth it :)
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Cooking Level: Expert

Living In: Maple Valley, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 14, 2008
these were the BEST chicken tenders i have ever made. i used garlic salt in place of the garlic powder(i was out) and left out the regular salt. next time i will cut the chicken into smaller pieces and make 'nuggets'
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Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 14, 2008
these were great, they were gone in minutes! I double breaded them, next time I will just bread them once and see which is better...thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 1, 2008
These chicken fingers were excellent as my teenager said they were "bangin" this is a keeper. Followed recipe exactly. Used my fry daddy.
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Cooking Level: Intermediate

Home Town: New Britain, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 27, 2008
Very popular with the family; It is a little time consuming but worth it if you have the time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 23, 2008
used half reg. bread crumbs and half panco. double dip: wet dry wet dry. for buttermilk use milk and 1 tblsp vinegar. kids and meliked alot, larry pretty good. good with honey mustard dip
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 19, 2008
Great recipe. I usually never have buttermilk so I place a Tablespoon of white vinegar with a cup of milk and let sit for 15 minutes. I use it instead of the buttermilk and follow the recipe just as it is. Delicious every time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 17, 2008
i have now found the secret to awesome breaded chicken fingers*****
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Photo by Tamela

Cooking Level: Intermediate

Living In: Bay Shore, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 7, 2008
totally amazing crust--a deep fryer is your friend here! i will never use another recipe!
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deb

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 6, 2008
Really Great, Made these tonight for company. I used my food saver to marinate these, which really helps the marinate get in the chicken. I also used panko Japanese style crumbs with a little extra seasoning.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 11, 2008
Very good - very filling. I followed some recommendations such as double breading and this turned out much better than I had hoped. I definitely thought it needed more seasoning - I added some creole seasoning and lots of pepper to the breading and would probably add a little more next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 10, 2008
Everyone in my family loved this recipe. That is hard to do. Thanks.
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sue

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 8, 2008
Absolutely Amazing. My family could not say enough about these chicken fingers. I also took the advice of another member, and after I tossed them in the breadcrumb mixture, I re-dipped them into the egg/buttermilk mixture and then re-coated them again in the crumb mixture. I also substituted Panko bread crumbs for ordinary bread crumbs and they came out so crispy. My family insists on these fingers over the local restaurant ones. I served it with the “Honey mustard Dressing II" from this site.
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Cooking Level: Expert

Living In: Buffalo, New York, USA

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