The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 3, 2006
VERY VERY GOOD!! I made the mistake of putting all the chicken pieces in the bag at the same time which made it difficult to coat them all. Put them in a few pieces at a time.
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Cooking Level: Intermediate

Home Town: Managua, Managua, Nicaragua

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 24, 2006
This one is a keeper! Thank you Janet!
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Cooking Level: Expert

Home Town: Elmhurst, Illinois, USA
Living In: Interlachen, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 24, 2006
Excellent! These are crispy and tasty and we loved them! This recipe will definitely be added to our family favorites!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 19, 2006
This was very good. Next time I will add more spices. I only used two halves of a skinless boneless chicken breast and it was way too much for the ywo of us. I will cut back to half of breast next time. Thanks for sharing this recipe.
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Cooking Level: Expert

Home Town: Torrington, Wyoming, USA
Living In: Ridgecrest, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 13, 2006
Delicious!!! I made them with plain breadcrumbs since I didn't want to use the Italian seasoned ones. Next time I'm going to try double-dipping them as other reviewers have mentioned. I'm not big on deep frying and certainly didn't want to waste a quart of oil - all I did was pour 1/2 inch of canola oil into a skillet and fried the chicken in that, flipping the pieces over after 3-4 minutes. Worked just fine and only used a cup or two of oil. Updated to add that I have also tried this recipe using 1/3 cup regular bread crumbs and 2/3 cup Japanese panko bread crumbs, which are large and crispy - like restaurants use for fried shrimp. They were crunchy on the outside and juicy on the inside! I tried all panko but the breading didn't stick as well and didn't brown as nicely either.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 7, 2006
We make this regularly, and it's a big hit with everyone, even the picky three year-old. Worth pulling out the fryer!
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Cooking Level: Intermediate

Home Town: Frostburg, Maryland, USA
Living In: Rising Sun, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 26, 2006
These are so Good!! I did add more seasoning to the bread crumb mixture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 23, 2006
EXCELLENT! We have made this numerous times now. I double-bread my chicken, as suggested, and definitely prefer it that way. I've also frozen these (flat on a cookie sheet, into a freezer bag when frozen) and reheated in the oven--taste better than the kind you buy in the freezer case!
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Cooking Level: Expert

Home Town: Columbus, Indiana, USA
Living In: Wahiawa, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 19, 2006
These are the best! You have to plan ahead because of the marinating time, but they are worth it. My boyfriend is dissapointed when he gets store bought chicken fingers now. This recipe is yummmyyy!!
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TM

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 8, 2006
These were soooo good. I didn't have any buttermilk, so I used the milk and vinegar substitute. I also added some Adobo Lemon Pepper Seasoning, Hot Salt, and Accent to the buttermilk mixture. We didn't have any bread crumbs, so we just used two cups of flour.I left out the baking powder and used Hot Salt instead of regular salt in the flour.D-E-L-I-C-I-O-U-S!!!
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Cooking Level: Expert

Home Town: Montgomery, Alabama, USA
Living In: Ellsworth Afb, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 3, 2006
these were extremely easy to make and were very tasty. i made them for my new year's eve party and they were gobbled up in no time. i, too, used a lot less oil than what was called for and should've taken others suggestions and pounded the chicken a bit. but, regardless, they were still very good. thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 29, 2005
Great recipe! Flavor was just right! I just used a lot less oil than the recipe called for. Over all it was wonderful. I had leftovers and they re-heated well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 28, 2005
Wonderful! Fast and easy as others have said. We flattened out chicken breast as another reviewer had suggested. A new family favorite. Thank you Janet!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 25, 2005
as my friend likes to say "these chicken fingers are from another world of chicken fingers. they're soooo good!"
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 11, 2005
The buttermilk made these fingers so tender. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 1, 2005
Very good! My husband loves how moist the chicken is after cooking. Definitely a repeat!
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Cooking Level: Intermediate

Home Town: West Liberty, Iowa, USA
Living In: Waterloo, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 28, 2005
Delicious- even my husband, who does not like chicken, liked this recipe! Simple to prepare as well. I have always been leery of deep frying...a mental stumbling block I have. But, after making this, I was suprised to see how easy it can be!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 27, 2005
Pretty good. I needed to add more spices. And I overcooked them a little. But my boyfriend loved them all the same! Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Warren, Michigan, USA
Living In: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 26, 2005
This is one of our families favorites. I have brought them to parties. I make them to put on salads. They are the best and kid friendly as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 15, 2005
My four kids LOVED this. Chicken turned out so light and crispy. I had no buttermilk so I substituted that with milk and 1 tbsp of cider vinegar. Excellent recipe, thank's for sharing.
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Cooking Level: Beginning

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