These are better than any chicken fingers I've ever eaten at a restaurant! I am no longer afraid of frying after trying this recipe, it was very simple! If you would rather bake them instead, just line a rimmed cookie sheet with foil, spray it with nonstick cooking spray, and place the prepared chicken on top (I use panko bread crumbs when I bake them). Bake at 400°F for 25 minutes, turning halfway through cooking. For added color, spray the chicken with cooking spray or drizzle with some olive oil or butter. You can even put them under the broiler the last few minutes of cooking if you want them a little crisper. Although they still won't look as brown than if you'd fried them, they will still be really crunchy and just as tasty. My husband told me these were the best chicken fingers he's ever had.
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These are better than any chicken fingers I've ever eaten at a restaurant! I am no longer...