More Recipes Like Breaded Chicken Fingers - All Recipes
 
Photo of: Chicken Nuggets

Chicken Nuggets

Submitted by: Megami 
Sesame seed batter gives a new twist to these favored munchies. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Breaded Chicken Tenders

Breaded Chicken Tenders

Submitted by: rwoody81 
These homemade breaded chicken tenders are made with crushed buttery crackers, then fried for just the right juicy crunch. 
Photo of: Beer Battered Chicken

Beer Battered Chicken

Submitted by: NATHAN TRUAX 
Home Town: Cadillac, Michigan, USA
Easy to make, beer battered, deep fried chicken. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Breaded Picante Chicken

Breaded Picante Chicken

Submitted by: Amber 
Buttermilk-soaked chicken gets a seasoned-flour coating before being fried. Simmering the fried chicken briefly with picante sauce is the finishing touch on this zesty dinner idea. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Cajun Corn Meal Breaded Chicken and Fish

Cajun Corn Meal Breaded Chicken and Fish

Submitted by: CRISCO® 
Strips of chicken breast or catfish fillets with spicy Cajun seasonings and a cornmeal coating fry up crisp and delicious. 
Photo of: Crunchy Chicken Fingers

Crunchy Chicken Fingers

Submitted by: Jennifer Dean 
Chicken strips coated with an egg/milk mixture and tortilla chip crumbs, then baked. 
Photo of: Angela's Easy Breaded Chicken

Angela's Easy Breaded Chicken

Submitted by: Angela 
In a hurry? Just drench chicken with premixed salad dressing and coat with bread crumbs, and dinner is 30 minutes away. 
Photo of: Pecan Breaded Chicken Breasts

Pecan Breaded Chicken Breasts

Submitted by: Rhoda McIntosh 
Maple syrup is the surprise coating in chicken dunked in chopped pecans in this wonderful alternative to fried chicken. 
Photo of: Japanese-Style Deep Fried Chicken

Japanese-Style Deep Fried Chicken

Submitted by: AMY 
If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken. 
Photo of: Buffalo Chicken Fingers

Buffalo Chicken Fingers

Submitted by: Bobbi Jo 
These garlic-and-cayenne-stoked chicken breast morsels are baked instead of fried for a low fat version of Buffalo Wings. 
 
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