Reviewed: Jan. 16, 2002

Alittle too much italian seasoning taste. They turned out dry- maybe instead of 60 minutes- 50 minutes? Also used PChef pan and didn't spray as your not suspose to and the bottom side pulled away from the meat. Not sure if I did something wrong as it sounded like it would have turned out pretty good. May try again.

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Reviewer:

REDHEN

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Reviewed: Jan. 14, 2002

These pork chops DID turn out juicy and moist. They also tasted very good. I think the secret was adding the water in the bottem of the pan. When it was done, all the water was gone.

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MELODYLANE

Cooking Level: Intermediate

Living In: Lambertville, New Jersey, USA

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Reviewed: Jan. 4, 2002

I fixed this on New Years Day for my family. I was really good and they gave the approval to have it again. I didn't cook the chops quite as long as the recipe called for but my oven tends to cook a little fast anyway. Thanks for a great recipe!

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KAREN101157

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Reviewed: Mar. 27, 2001

A very quick, easy and wonderful tasting dish. I added plain pepper and a few drops of lemon juice as I did not have the Lemon Pepper, and the dish was wonderful. Thank you for sharing.

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MONCHICHI

Cooking Level: Intermediate

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Reviewed: Feb. 16, 2001

This was fairly easy to prepair. Even though I didn't have the lemon pepper, it came out excelent. And it was well received by a fairly picky 17 year old.

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