Reviewed: Apr. 5, 2006

Mine came out too moist... the coating was soggy.... too much water?

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Reviewed: Feb. 27, 2006

These are absolutely fantastic! My family is not a fan of breaded pork chops, but they devoured these. Will definitely make again and again!!

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EMERGCY1

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Reviewed: Jan. 20, 2006

When my boyfriend decided he wanted pork chops one night, we found this recipe. It was delicious! Our pork chops weren't center cut, though, so they turned out a little dry. It's definitely a repeat recipe, once we remember to add a little more liquid and cut the baking time a little!

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Nissa G

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jan. 20, 2006

Pretty good. A little dry, but that was probably my fault! The flavor was great.

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TIFFANY090

Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

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Reviewed: Jan. 19, 2006

I THOUGHT THIS WAS A GOOD AND EASY RECIPE.I DID USE GREEK SEASONINGS INSTEAD OF ITALIAN AND IT WAS GREAT. ALITTLE DRY--WILL ADD MORE WATER TO THE PAN NEXT TIME.

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Michele80

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Reviewed: Oct. 29, 2005

These were good, and tasty.

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APANTHESIS

Cooking Level: Expert

Living In: Albany, New York, USA

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Reviewed: Sep. 26, 2005

I really wanted to like this recipe. Maybe I did something wrong, but my chops were tough. I broiled them a few minutes at the end to crisp the top that was still soggy. Maybe that's what overcooked them. The flavor of the breading was good though.

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Tonya

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Reviewed: Sep. 10, 2005

Favorite pork chop recipe. Even my 4 yr old loves it. I also use less of everything (less than a cup of flour, 2 eggs, etc.) and instead of all of the seasonings I just use Italian style bread crumbs. And adding the water doesn't make mine soggy. I think it helps keep the chops moist.

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MELKAT

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

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Reviewed: Sep. 7, 2005

Delicious. I wouldn't recommend adding any water to the pan, it makes them a little soggy! But other than that, very flavorful!

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Rachel

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Reviewed: Jun. 23, 2005

Excellent! I had no idea what to make for dinner. My Mom bought me porkchops and I was afraid to make them--I usually dry them out. This recipe SAVED me and it was a big hit! Love it!

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JCS523

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Reviewed: Jun. 12, 2005

Excellent recipe. I even used thinner (maybe 1/3-1/2 inch thick pieces, boneless), and just turned down the heat to 335, and then 300. I agree, you don't need nearly as much flour (maybe 1/4) and eggs (maybe 2) as the recipe says. Finally, to increase the flavor, I only used 1 cup of breadcrumbs instead of two. This will be a keeper in my dorm.

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Harold

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: Atlanta, Georgia, USA

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Reviewed: May 3, 2005

Mmmm - makes the most gorgeous tender tasty chops i've eaten in a long time. the whole family loved them - definitely a favorite for everyone.

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SUPERBABS

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Reviewed: May 1, 2005

The chops were tender, but very dry (my fault, I forgot to put water in the pan). But DH and I both found them to be very bland tasting. Not worth all the prep time.

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JELLOB3P0

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Reviewed: Apr. 20, 2005

The first time we made these they were excellent. We don't really like pork chops, but they were really delicious. We made them again tonight, though, using thinner pork chops, and they weren't nearly as good. Definitely make this recipe with the thick chops--but if you are going to try to substitute thinner chops, skip it.

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KWPRICE4

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Reviewed: Mar. 17, 2005

These are very tasty! I didn't have lemon pepper seasoning the first couple of times making them, so I used some lemon zest. I actually prefered the extra lemon flavor from the zest compared with the lemon pepper seasoning. Thanks, Jim, these have become a staple!

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KMITCHELL110

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Reviewed: Feb. 21, 2005

Smelled great while cooking. I had a lot of egg and flour mixture left over. Next time I will half both. I also browned before baking, which made a nice crispy crust. Thanks Jim!

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TIMETELLS

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Reviewed: Feb. 18, 2005

This was a pretty simple and straight forward recipe. The porkchops were tender and good, but I think next time I will spice them up alittle more. I left out the lemon pepper (oops forgot it at the store) and added a few drops of lemon juice on the top right before they went in the oven. Thanks for the recipe...

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KGMAY80

Cooking Level: Intermediate

Home Town: Riverside, Rhode Island, USA

Living In: East Providence, Rhode Island, USA

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Reviewed: Feb. 5, 2005

MMMMMMM! Very, very good! I decided to put the seasonings in the flour, rather than the seasoned breadcrumbs, and it flavored the chops really well. Loved these!

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DEANA MANFREDI

Cooking Level: Expert

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Reviewed: Feb. 1, 2005

Having picky eaters, this recipe was great. My sons usually won't touch pork chops, but they loved this! I left out the dill and added a little more Italian seasoning. Juicy and delicious! Works great for boneless skinless chicken as well! I have made it twice in the past month, once with pork and once with chicken. Big hit!

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