I omitted garlic powder and I didn't follow the flour/egg/crumbs exactly because I was only making two pork chops. I did follow the temp & times exactly, my pork chops are moist and crunchy and turned out better than expected. I only cooked 2 chops, so I put them in a glass pie plate, and I hesitated to pour the water in to cover the bottom, but I did so, okay, technically, I poured water to cover the spots the chops weren't covering, but you get the point, and it didn't make the breading mushy. I'll make pork chops this way again.
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I omitted garlic powder and I didn't follow the flour/egg/crumbs exactly because I was only...