Breaded Center Cut Pork Chops Recipe

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Most Helpful Positive Review

Mar 02, 2010

I've been making pork chops like this for years - my Grandma taught me. Tonight my husband asked if I could make them for dinner - I always use italian style bread crumbs and just eyeball extra seasonings like garlic powder, cracked black pepper, dried parsley and italian seasoning. I sometimes add a bit of rosemary and grated parmesan depending on the side dishes I plan to serve. I never use lemon pepper but tried the dill weed and thought it was pretty good. I always dip my pork chops into the egg/milk mixture then the seasoned bread crumbs and then repeat that procedure (double dipping). This gives the pork a thick breading and keeps it moist while baking. Spray the bottom of a glass baking dish with Pam, place the breaded pork in (no water needed) then spray the pork with a little Pam, cook at 350 for 20 minutes, turn and cook for another 25 minutes. They'll come out moist and tender.

—Jillian

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Most Helpful Critical Review

Apr 05, 2006

Mine came out too moist... the coating was soggy.... too much water?

—jciarmoli

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108 Ratings

Dec 06, 2003

I really liked the breading on this recipe. I made a few changes though. I browned the chops in a little oil before I place in a pan to finish baking in the oven. I was afraid they would not get crispy just being baked and worried about how soggy the water would make them. I scaled the recipe back to 2 and still had enough breading mix for at least four chops. It really makes way to much breading mixture. I didn't find the dill or Italian seasoning too strong. I however used plain rather than seasoned bread crumbs because that was all I had. I will make again for sure.

—Navy_Mommy

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Feb 21, 2005

Smelled great while cooking. I had a lot of egg and flour mixture left over. Next time I will half both. I also browned before baking, which made a nice crispy crust. Thanks Jim!

—TIMETELLS

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Aug 06, 2003

I used 1/2 inch chops instead and adjusted cooking time to 40 min. They were very tender and moist. Thumbs up from my husband! The water in the bottom definitely makes a big difference! Thanks for sharing!

—PETRIE27

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Nov 11, 2003

These turned out great, although I'm going to have to admit that I totally cheated. Because my baby is allergic to eggs, I used....shake & bake and added all the seasonings to it, (which kinda made it lower calories as well due to the exemption of the egg and flour steps). I will definately do the same again, however I will skip the dill weed as it really didn't mesh and overpowered the breading. Other than that, good tasting chops! Thanks Jim!

—I'm nuts too...

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Sep 10, 2005

Favorite pork chop recipe. Even my 4 yr old loves it. I also use less of everything (less than a cup of flour, 2 eggs, etc.) and instead of all of the seasonings I just use Italian style bread crumbs. And adding the water doesn't make mine soggy. I think it helps keep the chops moist.

—MELKAT

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Feb 02, 2003

Jim - those seniors must LOVE your cooking. My Mom & hubby both LOVED the chops! I have ALS so I cannot eat but they raved!! I modified only in one way..last 2 minutes, I turned on broiler yo brown tops a bit. These have GOT to be the MOST tender chops we have ever had. Your receipe is a keeper in our clan. Thanks!!

—SUSIEMURPHY

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Nutrition

Calories
504 kcal
25%

Carbohydrates
60.5 g
20%

Cholesterol
277 mg
92%

Fat
11.5 g
18%

Fiber
3.3 g
13%

Protein
36.9 g
74%

Sodium
910 mg
36%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Breaded Center Cut Pork Chops

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 504
Calories from Fat: 103

% Daily Value *
Total Fat 11.5g 18 %
Saturated Fat 3.4g 17 %
Cholesterol 277mg 92 %
Sodium 910mg 36 %
Potassium 564mg 16 %
Total Carbohydrates 60.5g 20 %
Dietary Fiber 3.3g 13 %
Protein 36.9g 74 %
** Sugars 3.2g
Vitamin A 7 %
Vitamin C 3 %
Calcium 16 %
Iron 60 %
** Thiamin 145 %
Niacin 138 %
Vitamin B6 58 %
Magnesium 21 %
** Folate 83 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.