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Breaded Center Cut Pork Chops

By: Jim  
"I usually prepare this recipe for 300 plus senior citizens where I work, but I've scaled it down for home use. The recipe is for freshly seasoned and breaded pork chops that come out nice and moist."

Rating: This weblink has been rated 89 times with an average star rating of 4.1 Read Reviews (66)

Rate/Review | 2,052 people have saved this

Prep Time:
25 Min
Cook Time:
50 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 6 eggs
  • 1/8 cup milk
  • 2 cups seasoned bread crumbs
  • 1 teaspoon lemon pepper
  • 1 tablespoon dried parsley
  • 1 teaspoon garlic powder
  • 1/4 teaspoon dried dill weed
  • 1 teaspoon Italian-style seasoning
  • 6 (3/4 inch thick) center cut pork chops

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place the flour in a bowl. Combine the eggs and milk in a separate bowl, mixing together well, and then place the bread crumbs in another separate bowl. To the bread crumbs stir in the lemon pepper, parsley, garlic powder, dill and Italian-style seasoning.
  3. Dip each chop into the flour, shaking off any excess flour, then dip into the egg/milk mixture, and, finally, dredge each chop liberally in the bread crumbs.
  4. Lay the chops into a lightly greased 9x13 inch baking dish and pour water as needed into the dish, enough to just cover the bottom.
  5. Bake for 40 minutes, then reduce heat to 325 degrees F (165 degrees C) for 20 more minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 504 | Total Fat: 11.5g | Cholesterol: 277mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by Navy_Mommy 
I really liked the breading on this recipe. I made a few changes though. I browned the chops... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2005 by TIMETELLS 
Smelled great while cooking. I had a lot of egg and flour mixture left over. Next time I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by I'm nuts too... 
These turned out great, although I'm going to have to admit that I totally cheated. Because... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2003 by PETRIE27 
I used 1/2 inch chops instead and adjusted cooking time to 40 min. They were very tender and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2005 by MELKAT 
Favorite pork chop recipe. Even my 4 yr old loves it. I also use less of everything (less... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2008 by Tinkerfaire 
This is a pretty good pork chop recipe, I did cut down on the breading and eggs, way to much... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2006 by Gwenn 
I cut the flour, egg, milk & breadcrumbs in half, browned the chops in a fry pan after... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by SARASMOMMY 
We made this for dinner the other night.... the most successful pork chops we have ever made -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2003 by SUSIEMURPHY 
Jim - those seniors must LOVE your cooking. My Mom & hubby both LOVED the chops! I have ALS... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2006 by jciarmoli 
Mine came out too moist... the coating was soggy.... too much water? MORE

 
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