Reviewer:

kimbermuffin

Cooking Level: Expert

Home Town: Monroe, Washington, USA

Living In: Quincy, Washington, USA

Reviewed: Feb. 19, 2012

I chose this side dish to complement my turkey dinner this past Christmas and it was a hit! Absolutely delicious. I used more bread crumbs as a substitute for parmesan (personal preference) but either way I'm sure it will please.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mnonkovic

Reviewed: Feb. 5, 2012

Wow! These were awesome! The only change that I made was that I used a clove of garlic rather than garlic salt. Next time I would cut the Brussel sprouts in half so that they could soak up more of the bread crumb mixture. I will definitely make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rbrewer

Reviewed: Jan. 14, 2012

These were delicious. I followed the recipe except I baked them instead of putting them under the broiler because I was baking other things. Next time I'll take the time to fire up the broiler for a few minutes. I think that would have made a much nicer crust on top.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AZEELE

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

Reviewed: Jan. 8, 2012

Made this for Christmas, and it was easy and tasty.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mommypie

Reviewed: Nov. 16, 2011

I cut this recipe down to 4 servings to sample it before I made a larger serving for Thanksgiving... wish I would have made the full serving, it was delish !!! I thought I hated brussels sprouts, well at least I did as a kid. Yum Yum Yum ! I do have a question though, what can I use instead of butter to make it vegan, without losing the great butter taste ??

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Becky

Reviewed: Oct. 26, 2011

Perfect, never knew I could love brussel sprouts this much!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jolynh87

Cooking Level: Intermediate

Reviewed: Oct. 19, 2011

WOW! I love Brussels Sprouts, with just a little butter, but these were AMAZING. My 3 yr old ate three servings! I will certainly fix this again! Soon!! Instead of the 4TBSP, I just used 1/4 C each & frozen sprouts cooked according to pkg directions.

Was this review helpful? [ YES ]
2 users found this review helpful