Reviewed: Nov. 13, 2006

Brussels Sprouts are one of my most favorite vegetables, so of course I had to try this. I only use fresh, never frozen (ick... too mushy) and I prefer to steam them in my veggie steamer. Very tasty indeed! I really loved the effect the broiling had on the sprouts - browned, almost beginning to char. That's probably my oven, since it started to do that even at 4 minutes. I've got a keeper with this recipe! Thank you!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CHARI

Cooking Level: Intermediate

Living In: Owego, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2006

We love plain brussels sprouts, so we had high hopes for this recipe. It was good, but I'll tweak it next time (not sure how yet!).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2006

very delicious, my family loved it

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tamela

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Living In: Bay Shore, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2006

This turned out great and we ate the whole batch in one sitting!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Maria

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2006

Never had anything quite like them - great!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Rachel S.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2006

Easy to make a hit with my family.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sandy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2006

Reading reviews prior to making recipes ALWAYS pays off big dividends. ATOMICLUSH really cracked me up -- I'm a big brussels sprouts fan! I steamed my sprouts (just personal preference); & used Italian bread crumbs w/cayenne pepper for a different twist. Have ready on your tableservice some lemon juice. Try this one!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Imout

Cooking Level: Expert

Home Town: Ankeny, Iowa, USA

Living In: Des Moines, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2006

This is the best brussel sprout recipe I ever made - I double the bread crumb and parmesean cheese mixture - delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CATHYSOL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 24, 2006

It was my first time trying brussels sprouts. I used all fat-free ingredients and it was delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Miriam

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2005

I saw this recipe a while back and couldn't believe breading would work on Brussels sprouts. I finally gave in and tried it and let me say...YUM!! The Parmesan cheese really makes this. My super-finicky six year old tried one; hated it. But my husband and somewhat-finicky teen LOVED it! The only thing I did different was to cut them in half. I'm a big fan of Brussels sprouts and these will appear on my table frequently!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SHARON8799

Cooking Level: Expert

Home Town: Dayton, Ohio, USA

Living In: Fort Myers, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2005

These were "okay". We still preferred the "Roasted Brussel Sprouts" from Allrecipes the best. Might try it again and just cook them similar to the other recipe. The breading and cheese went well with the taste of the sprouts.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Michelle Bovenkamp

Cooking Level: Expert

Living In: Aurora, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2005

Loved these. Made exactly as stated. Thanks William

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LESLEYfromWI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2005

I love brussel sprouts..dressed up or plain. This was a nice change. I think I will do these for Thanksgiving.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ROBYNBNB

Cooking Level: Expert

Home Town: Hinton, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2005

Absolutely the best brussel sprout recipe I've ever tried. I always get rave reviews and requests for this recipe. Thanks!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KCILETTI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2005

This was a very good way to dress up brussels sprouts for people who don't really like them. Personally, I eat them plain, but this recipe was a nice change.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BLUEGIRL5

Cooking Level: Intermediate

Living In: Saugus, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 19, 2005

These were 'out of this world'. I followed whats his faces advice and steamed them instead of boiling. Have made these a few times now and once in a hurry I fried them in butter after coating them. This was a nice change also, added a crisp coating.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

WONK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 29, 2005

Truly enjoyed this variation on sprouts. I love sprouts but I was amazed at how good this was and how different it made the sprouts taste. I omitted the salt and seasoning salt and used garlic salt instead and I added a squeeze of lemon just before it finished baking. My new favorite recipe! Thanks!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PALMBEACHER

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 4, 2005

quick, easy, tasty, nutritious side dish. an excellent way to serve brussel sprouts. i cut them into quarters before i cooked them and it made excellent bite sizes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PALEGREENHORSE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 14, 2005

Brussels sprouts are one of my favorite vegetables and I was a bit disappointed. I expected something more unique and flavorful.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MCKARIN

Cooking Level: Expert

Living In: Reno, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 29, 2004

I love brussel sprouts and had to try this recipe. I used frozen sprouts and steamed them before adding the topping and broiling. My only problem with the recipe was the topping was to wet, and it was hard to spread over the top with out it glumping up. Guess I should have just added more bread crumbs. I think next time I will add a bit more spices also, you really couldn't taste them. I still haven't met a sprout I don't love though!!!

Was this review helpful? [ YES ]
0 users found this review helpful