Reviewed: Dec. 18, 2008

Overall a very good addition to any meal. I dont have a broiler so I had to put it in the oven soo mine did not get as crispy but thats not the recipes fault.lol but it still had a good taste:)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CookerHooker

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 9, 2008

These were excellent!!! i've always told myself that i don't like brussel sprouts so i never attempted making them. These brussel sprouts were great!!! I didn't have any parmesean cheese so i used shredded chedder cheese. Two thumbs up!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nadeene

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2008

So good! Children actually eat these and enjoy it! The only alteration I make is to steam the brussels sprouts in chicken broth, rather than water. Takes away any bitterness there may be.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Georgia

Home Town: Sacramento, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2008

These were a huge hit at Thanksgiving. They cooked perfectly, stil firm but tender. I used Italian bread crumbs. I accidently burned them when broiling, but then just pulled off the outer burned leaves and nobody could tell.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

junglepeachpie

Cooking Level: Intermediate

Living In: El Cerrito, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2008

These were really really good! It's my first time eating brussel sprouts. I always thought they would be bitter. But for some reason, this batch were really yummy! No trace of bitterness. I blanched the sprouts in salt water (1 tbsp of salt + boiling hot water that covers the veggie for 2-3 mins., then transferred them into an icy water bowl for 1 min and drain). Then I followed the rest of recipe to the T. I also cut them in half before I served them because they were really big. *thumbs up*

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Amelia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2008

Great side dish for the holidays! I would like to agree with a prior review that the recipe could use less butter. I may also add garlic cloves next time instead of garlic powder to get more flavor. This is why I gave it a 4 instead of a 5. Otherwise, this dish was delicious and I will definitely be making it over the holidays with these changes. Oh and by the way, my husband, who hates brussels sprouts, said these were "pretty good!"

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SPICEGIRL2

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2008

Wow, very good! I had about 2 feet of sprouts on the stalk from my CSA, so I don't know how many pounds that was. They took more like 15 minutes to boil to tender, however, and they were still al dente. I followed the rest of the ingredients exactly, with the exception of 1/2 the pepper (I only used 1/8 tsp). DH, my 5 YO son, and I loved them. My 3 YO daughter was not impressed. :) I will do these again! Until a few weeks ago I didn't even know I liked brussels sprouts!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

wendyMN

Cooking Level: Intermediate

Home Town: Downers Grove, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2008

The flavour was not bad but we weren't too crazy about the breaded topping. Felt more like we were eating a casserole and not a side dish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tara

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2008

I love brussels sprouts and this only made them better! My husband isn't a big brussels sprouts fan, but enjoyed these.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jordan

Cooking Level: Intermediate

Living In: Albuquerque, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2008

I'm a Brussels Sprounts fan. I like them in their basic form. However, I was impressed with this recipe. The seasons provided just the right flavor, and offered variety from the usual fare. The recipe was simple, with ingredients that were readily available in my pantry. The result was delicious. I'll make it again in the near future.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rich

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2008

Good flavor and texture. Definitely a nice change from just covering them in butter.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Holly

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 12, 2008

Fabulous taste--even with bagged frozen sprouts. I omitted the seasoned salt. Next time, I'll add some white wine. Even though it's a total misnomer, I'm dubbing it "Sprouts Scampi."

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

_BEATRICE_

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 27, 2008

I undercooked slightly, but the flavor was spot on! Making this again for sure!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cstank

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2008

Finnaly a way to get the KIDs to eat sprouts!! THANK YOU so much for the idea. Fantastic

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Whats his face

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

Living In: Branch, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 19, 2008

These were really good; the breading gave the spouts a really nice flavor. Thanks for the recipe, William.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Suemck

Cooking Level: Intermediate

Home Town: Plaistow, New Hampshire, USA

Living In: Amesbury, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2008

I'm not fond of sprouts but my husband is, that is why I gave this recipe a try. Oh my goodness.. they are wonderful, my husband thought they were fantastic! Brussel sprouts will now become a regular veggie in our house. Thanks for a great recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Elaine

Cooking Level: Intermediate

Home Town: Dundas, Ontario, Canada

Living In: Waterford, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 24, 2008

These were good, and easy to make. Watch them in the broiler, though. My burned quickly.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

beth

Cooking Level: Intermediate

Home Town: Metuchen, New Jersey, USA

Living In: Oceanside, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 22, 2008

I cooked in microwave instead of boiling. I usually put spray (fake) butter on them then parmesan cheese. With this recipe I had extra stove top (dry) and put that on top instead of the bread crumbs. It was delish. Thank you for a new way to make brussel sprouts. They are a staple at our house.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GOLFBHARD

Living In: West Lafayette, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2007

WOW! These are fantastic. Only had a 14 oz bag frozen brussel sprouts so scaled the recipe accordingly. Will make more next time b/c they were gone too quick.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JBRANTLEY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 21, 2007

This is okay. The flavors have the potential to be great, but they just don't go w/brussel sprouts. My parents love brussel sprouts & they didn't even care for this. It's just a matter of personal tastes I guess.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AYZIASHA

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Breaded Brussels Sprouts

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!